Introduction of Ten Special Cuisine in Guangxi
1: Old friend noodles
It is said that an old man went to Zhou Ji Teahouse for tea every day, but one day he didn't go to the Teahouse because of a cold, so the boss in Zhou Ji cooked a bowl of hot soup with refined noodles, minced spicy garlic, lobster sauce, pepper, sour bamboo shoots, minced beef and pepper, and gave it to his old friend. After eating, the old man broke out in a sweat and his symptoms eased, hence the name "old friend noodles".
2. Guilin rice noodles
Guilin rice noodles are famous for their unique flavor. Its workmanship is exquisite. Firstly, milled rice is ground into slurry, bagged and drained, stuffed into powder balls, cooked and pressed into round roots or sheets. Round rice noodles, flaky rice noodles and rice noodles are characterized by white, tender, soft and refreshing. It can be eaten in many ways.
3. Water and oil piles
Shuiyoudui is one of the special snacks of Zhuang nationality. Water is a famous snack in Luoman Town, Liujiang County, Guangxi, and has been listed as the first batch of intangible cultural heritage in this county.
4. Nanning juanfen
Nanning rolls rice flour, which is more practical. It is spread evenly on a hot white cloth with ground rice slurry, placed on a tray, sprinkled with some minced meat and chopped green onion, steamed and placed on a plate, and wrapped into a pillow shape. When eating, it is served with Nanning specialty yellow skin sauce, sesame oil and other condiments, which is soft, smooth and refreshing.
5. Seafood, meat and snails
Seafood snail is one of the top ten special snacks in Yulin, Guangxi. First, knock off the tail of the best big snail and cook it, then chop pork, fungus and other ingredients into stuffing and stuff them into snails, and then cook them with chickens and crabs. It is characterized by delicious taste, fresh sweetness and rich nutrition.
6: Lipu taro braised pork
Braised pork with taro in Lipu, Guangxi is a traditional dish of Han nationality in Lipu and northern Guangxi. This dish is delicate in meat, soft and fragrant after cooking, unique in flavor and rich in nutrition.
7: Wuzhou Guiling Ointment
Wuzhou Guiling Ointment is a special product of Wuzhou City, Guangxi Zhuang Autonomous Region, and a landmark product of chinese national geography. It is a traditional Chinese medicinal diet with a long history. It is said that it was originally a precious medicinal material of the Qing emperor. It is mainly made of chicken, turtle and Smilax glabra, and then refined with drugs such as Radix Rehmanniae.
8: Authentic Yulin Niuba
Authentic Yulin Niuba is bright in color, like coffee, shiny, rich in flavor, salty and sweet, delicious and refreshing, tough but not firm. The color is black and bright, the fragrance is mellow, the meat is delicate and chewy, the entrance is fragrant and the aftertaste is endless. The meat is delicate and chewy, and it is full of fragrance after eating, which is a local must.
9: water chestnut cake
Water chestnut cake is a special snack in Guangdong and Guangxi. The main ingredient is rice flour, which is put into a wooden mold shaped like horseshoe, wrapped with yellow sugar powder, horseshoe powder or sesame powder, steamed over high fire and taken out for eating. Simple to make, sweet and delicious, soft and delicious.
10: snail powder
Snail powder is a snack rice noodle in Liuzhou, Guangxi. It has a unique spicy, refreshing, delicious and sour flavor, and its delicious taste is also due to its unique soup base. The soup is made of natural spices and seasonings, such as snail meat, kaempferia kaempferia, star anise, cinnamon, clove and various peppers.
Guangxi tourism food introduction
What delicious food can I eat when I travel to Guilin-Guilin rice noodles
The local rice noodles in Guilin are said to be loved by the whole city. The characteristics of eating are white, tender, soft, smooth and refreshing. Pay great attention to the soup base, the bone soup of rice noodles tastes mellow, and there is well-made braised pork. A bowl of rice noodles, with delicious peanuts, braised pork and chopped green onion, and then topped with broth, tastes good. According to the topping, it can be divided into lettuce powder, beef brisket powder, three fresh powder, original soup powder, hot and sour powder, horse meat rice flour and so on. And horse meat powder is the most popular. The rice noodles in suburban counties taste very different. The price is 1.8 yuan ~ 2.0 yuan/1 Liang, 2.5 yuan ~ 3.0 yuan/1.5 Liang, and horse meat rice noodles are generally 5 yuan /2 Liang.
What delicious food can I eat when I travel to Guilin-nun plain noodles
Legend has it that it was first created by a nun in Yueya Mountain, Guilin, and its production method has been widely circulated for a long time. The essence of Guilin nylon noodles lies in soup, which is made of soybean sprouts, fresh straw mushrooms, mushrooms and winter bamboo shoots for a long time. Golden color, sweet and delicious. Boil the noodles with clear water, put them in a bowl and add the soup. Add vegetarian dishes and seasonings such as Guilin yuba, yellow vegetables, vegetarian ham, gluten, etc. It's fresh, fragrant and delicious. The most famous crescent building in Qixing Park is the nun's face.
What can I eat delicious when I travel to Guilin-Guilin is full of water.
Ciba is to steam the good glutinous rice, mash it into a ball and steam it in a cage. It should be wrapped with stuffing such as bean paste, lotus seed paste and sesame sweet-scented osmanthus sugar. When you come out of the cage, you should pack some white sugar or cooked bean powder, which is crystal clear and white in color and smooth and sweet in taste. It is one of the famous snacks in Guilin and can be eaten everywhere.
What delicious food can I eat when I travel to Guilin-stewed old duck with ginkgo biloba
Stewed old duck with ginkgo biloba is a traditional nourishing dish, which is made of Guilin specialty ginkgo biloba, sliced old duck, sliced ham and various ingredients and steamed in a stew pot. It is characterized by delicious duck meat, tender ginkgo and thick soup, which has the functions of nourishing body fluid, moistening lung and benefiting qi.
What delicious food can I eat when I travel to Guilin-Lijiang prawn
Typical Guilin-style dishes. It is made by frying shrimps from Lijiang River in Guilin with a little Guilin Sanhua wine. Because the Lijiang River is crisp, the meat of the shrimp in Lijiang River is tender and pure, and the original flavor makes this dish bright red as a gem. It tastes crisp, fragrant but not strong, from which you can taste the purity and sweetness of Lijiang River.
What delicious food can I eat when I travel to Guilin-Gongcheng Camellia oleifera
Drink Camellia oleifera with various snacks, mostly fried soybeans, peanuts, corn, peanuts, glutinous rice cakes. Camellia oleifera is drunk all year round, morning and evening, regardless of season. Guests will arrive sooner or later, ready to serve them at any time.
What delicious food can I eat when I travel to Guilin-glutinous rice with bean paste
The best glutinous rice is steamed and made into rice balls, with sweet bean paste as the main stuffing and fried sesame seeds, chopped green onion, oil and rice. Flexible, fresh and fragrant, full of flavor. Now there are salty glutinous rice stuffed sausages and boiled beef, which are also common snacks for breakfast in Guilin.
What delicious food can I eat when I travel to Guilin-water chestnut cake
The main ingredient is rice flour, which is put into a wooden mold shaped like horseshoe, wrapped with yellow sugar powder, horseshoe powder or sesame powder, steamed over high fire and taken out for eating. Simple to make, sweet and delicious, soft and delicious. Generally speaking, nowadays, most people set up stalls for sale, which are scattered all over the streets and lanes. It is very convenient for pedestrians to eat immediately after buying them.
What delicious food can I eat when I travel to Guilin-Lipu braised pork
It looks exquisite and beautiful. Well done, it is naturally delicious. In addition, the authentic Lipu taro is soft. We usually hold parallel meat and taro at the same time, bite it down, and the smell of taro and the delicious meat will be in our mouths. Both are delicious.
Guangxi Nanning gourmet raiders
Eight immortals powder
Hydrangea powder is loved by people because of its delicious taste, flexibility and smoothness. According to legend, it is based on the secret recipe of the Qing palace, with more than eight kinds of spices such as delicacies and seasonal delicacies. Different tastes complement each other, just like "eight immortals crossing the sea, each showing his magical powers", which can adjust the taste of rice noodles to the best, hence the name.
porridge
Nanning people love porridge for breakfast. There are more than a dozen kinds of porridge. There are lean porridge, pork red porridge, fish porridge, red bean porridge, preserved egg porridge, frog porridge and so on. Features: fragrant, spicy and delicious. Guangzhou porridge king on Yuanhu Road is a good choice for Greentown to taste porridge.
Acid product
The "pedestrian sad wild stalls" and "good men sad beautiful women, good women sad wild stalls" which are widely circulated in Nanning describe the "sour wild" vividly. Sour products are called "sour fields" in Nanning dialect. It is made of papaya, radish, cucumber, lotus root, broccoli, pineapple and other local seasonal fruits and vegetables, and pickled with sour vinegar, pepper and sugar. Features: sour and sweet to eat, spicy and refreshing, appetizing.
Coil powder
Juan fen is a kind of pancake, coated with rice paste, sprinkled with minced meat and chopped green onion, steamed and rolled up, topped with sauce and sesame oil. It is characterized by soft fragrance.
Lemon duck
It's a specialty of Wuming County. The method is to cut the slaughtered and cleaned duck into pieces, fry it in a pot until it is half cooked, then add shredded sour pepper, sour mustard head, sour ginger, sour lemon, sour plum, ginger and garlic paste, simmer it until it is half cooked, then add salted black beans, and pour sesame oil on it after frying. It tastes hot and sour and delicious, which is extremely appetizing.
Introduction of Guangxi Dongxing Special Cuisine
1, Tang Dasheng herbal tea
Jiefang Road 165, an old herbal tea shop for decades. Old rehmannia is a sign, not bitter at all, but sweet. The price is1a bowl of 0 yuan, which is not far from where I live. I have a drink when I walk every day.
I went to Dongxing again in September, and this old shop has moved away. I asked the shop next door and said that it was a school renovation and the boss moved back to the old house shop.
2. Jiushu old brand wonton
Minzu road No.23 Jiushu Time-honored Wonton is another time-honored store that has been opened for decades. Because it is a big meat wonton, it is relatively large and the meat is very solid. 8 yuan a bowl, I recommend fried chicken with sauerkraut.
3. Pinluotang
Pinluotang has also been an old shop for decades. I have also been on TV, focusing on Vietnamese flavor. There are many varieties of snails, so don't worry about the fresh quality in coastal areas. The store will recommend each variety, that is, the boss and waiter don't know much about Mandarin, so they can only do simple communication. They ordered boiled snails, tin foil nails and roasted oysters, and the sauce was sweet and spicy sauce with Vietnamese flavor. They ordered Vietnamese butter juice, but didn't eat avocado as usual. A cup of sour horn juice is especially appetizing in sour and sweet summer. French bread is highly recommended. There are meat, cucumbers and eggs in it. It's delicious. Baked rice cake is a special feature, with a general taste, similar to the rice cake that everyone usually eats, and there is no particularly amazing feeling. So many orders 180 yuan.
I tasted the fried rice cake yesterday, and found it more delicious, fragrant and crisp than the baked one.
4. Jingwei Hotel
The Beijing-style Hotel and seafood processing shop in Wan Wei seafood market are delicious and affordable, and they always go to this one, among which frying for killing insects is the most recommended, because men love this dish most and must order seafood. After eating a lot of food, they did the best compared with this one. The fried golden yellow color is crisp and tender, and the fragrance is not too spicy. This time, cooking boiled snails, steamed hairy crabs, salted shrimps and fried insects cost 60 yuan, as well as more than 200 yuan in Sanya and near 300 yuan. In addition, Beijing-style fried powder is a specialty here. It's fried with shrimp and the powder is very thick. The point is that 15 yuan is a plate, and its weight is two or three times that of the outside. Two people can't finish it.
5. Laomei's special pig scalp
Dongxing people especially like to eat pig scalp. Basically every barbecue stall will have it. One in 35 yuan is a pig face, which smells good. It's not greasy to eat with the sauce in the shop. It is the old name of Jiefang Road. You must try it when you come to Dongxing.
6. Gaolao seafood porridge
Gaolao seafood porridge located on ASEAN Avenue was a bit like this when I went there. Many tourists come here, and there is no place to share a table with others. Seafood porridge 15 yuan/person, including shrimp, diced clay, lean meat, pork liver, large intestine, etc. And it tastes fresh. In addition, the signature dish, the sauce chicken is very fragrant and delicious, and the fried pork liver is not ordered.
7. Zhanjiang seafood food stall
Zhanjiang seafood stall is located in Hunan Road. There are already many people when eating, most of them are foreign tourists, but the price is very real. 98 yuan, a kilo of sea shrimp, we eat seafood porridge per person 15 yuan, personally think it is more delicious than Gao Lao's. I also ate cold jellyfish skin and fried bean sprouts, a total of 180 yuan. In addition, this family's Anpu chicken is already a signboard, and every table is ordered. Because there are few people, we don't order so many dishes.
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