After breast cancer patients complete the treatment plan, it is very necessary for breast cancer patients to appropriately choose foods that are beneficial to the prevention and treatment of breast cancer.

Eat more seafood: seaweed, kelp, jellyfish, sea cucumber, mussels, oysters, etc.

Beans: mung beans, adzuki beans, mung bean sprouts, etc.

Vegetables: taro, water chestnuts, wild rice, winter melon, mushrooms, Hericium, shiitake mushrooms, tomatoes, etc.

Fruits: oranges, apples, hawthorns, fresh kiwis, etc. Others: turtles, soft-shelled turtles, snakeheaded fish, barley, fungus and other foods.

Diet after breast cancer surgery

Due to other drug treatments, breast cancer patients may suffer from symptoms such as loss of appetite, nausea, vomiting, and diarrhea. Because the disease has already had a great impact on the body, breast cancer patients become even more frail after surgery. At this time, the dietary conditioning of breast cancer patients after surgery is particularly important. What are the dietary precautions after breast cancer surgery? Regarding the diet of breast cancer patients after surgery, there are sayings such as "can't eat chicken", "can't eat eggs", "can't eat crab", etc. spread in the society. Patients and their families are at a loss about the diet after breast cancer surgery. The dietary precautions for breast cancer patients after surgery are as follows:

Dietary Regulation after Breast Cancer Surgery 1: Diversified diet and balanced nutrition

A balanced diet is the key for cancer patients to maintain a normal weight after surgery The best way. The diet should be balanced and diversified, with no partial eclipse or food taboos, a mix of meat and vegetables, and a combination of thickness and thickness. When cooking, use steaming, boiling, and stewing more often, and try to eat less fried food.

Dietary adjustment after breast cancer surgery 2: Reasonable dietary taboos

The diet of breast cancer patients after surgery should follow dietary taboos. Patients after breast cancer surgery should not eat raw onions, garlic, sow pork, Pumpkins, mellow wine, and foods that are pungent, fried, greasy, fishy, ??stale, moldy, etc., can help the fire produce phlegm and hinder the spleen.

Dietary conditioning after breast cancer surgery 3: After breast cancer surgery, products that can nourish qi, nourish blood, regulate qi and dissipate stagnation can be given to consolidate the curative effect and facilitate recovery. Such as yam powder, spinach, loofah, kelp, hawthorn, roses, etc.

Fourth dietary regimen after breast cancer surgery: During radiotherapy after breast cancer surgery, yin and body fluids are easily consumed, so it is advisable to take sweet, cool and nourishing foods. Such as almond cream, loquat fruit, white pear, black plum, lotus root, banana, olive, etc.

Fifth dietary regimen after breast cancer surgery: During postoperative chemotherapy for breast cancer, if gastrointestinal reactions and bone marrow suppression occur, you can eat foods that harmonize with the stomach, replenish qi and nourish blood, such as fresh ginger juice. , fresh juice, japonica rice, white lentils, black fungus, sunflower seeds, etc.

The following dietary recipes are provided for reference for patients after breast cancer surgery.

Dietary preparation recipe after breast cancer surgery 1: Spinach with shredded ginger

Ingredients: 300g spinach, 3g fresh ginger, 3g refined salt, 5g soy sauce, appropriate amounts of MSG and vinegar, sesame oil 6g, pepper oil 3g.

Method: Remove the yellow leaves from spinach, wash and cut into 6-7cm pieces. Peel fresh ginger and cut into thin strips. Add water to the pot, put it on the fire and bring to a boil. Add the spinach segments and blanch them briefly. Remove the purified water, squeeze it gently, put it into a plate and let it cool. Add the fresh ginger shreds and seasonings to the cold spinach, mix well and taste. That’s it.

Dietary preparation recipe 2 after breast cancer surgery: Boiled white beans

Ingredients: 500g white beans, 40g tangerine peel, appropriate amounts of salt and MSG.

Method: First rinse the white beans and soak them. Cut the tangerine peel into small pieces and set aside. Pour the white beans and tangerine peel into the pot, add an appropriate amount of water and refined salt, boil over high heat first, then reduce to low heat and simmer. When the white beans are cooked, add MSG.

Dietary conditioning recipe three after breast cancer surgery: Sweet potato porridge

Ingredients: 300g sweet potato, 150g chestnut.

Method: Clean the sweet potatoes, steam them in a basket, peel them, and cut them into 3cm pieces with a knife. Wash the chestnuts and set aside. Put the washed chestnut rice into the pot, add an appropriate amount of water, boil it over high heat first, then switch to low heat and continue to cook. When the rice is about to be cooked, add sweet potato cubes and cook until it becomes porridge.

The diet of breast cancer patients after surgery is very important for the physical recovery of breast cancer patients. It is hoped that the diet of breast cancer patients after surgery should strictly follow the above mentioned points to achieve early healing. purpose.