Composition:

1 kg of fresh shrimp, chopped green onion, minced garlic and Jiang Mo.

Exercise:

1. Remove the shrimp line, clean the shrimp gun, cut the onion, ginger and garlic into foam, and cut the shallot into sections.

2. Sauce: 2 tablespoons of soy sauce 1 tablespoon of soy sauce 1 tablespoon of oyster sauce 1 tablespoon of cooking wine, half a spoonful of balsamic vinegar, half a spoonful of sugar 1 tablespoon of tomato sauce and mix well.

3. Stir-fry shallots, ginger and garlic with a little oil in the pot, add prawns and stir-fry until they change color, and add the prepared sauce and stir-fry for one minute.

4. Add 3 spoonfuls of hot water, cover the pot and simmer for two minutes, collect the juice on high fire, sprinkle with chopped green onion and stir well, then take out the pot.

Second, boiled shrimp

Composition:

Fresh shrimp, ginger, onion, minced garlic, cooking wine, rice vinegar.

Exercise:

1. Wash the shrimp, cut off the whiskers and remove the shrimp line.

2. Put cold water in the pot and add ginger and onion.

3. The water boiled in the pot is bubbling, and shrimp and a spoonful of cooking wine are added.

4. After the shrimp is cooked, take it out and put it on the plate. 5. Add minced garlic and chopped green onion to the dish, add 2 tablespoons of soy sauce, add 1 spoon of rice vinegar and mix well. Delicious boiled prawns are ready!

Third, sweet and sour prawns.

Composition:

500g shrimp, shredded ginger and minced garlic.

Exercise:

1, sauce mixing: 1 scoop of cooking wine, 1 scoop of soy sauce, 2 scoops of soy sauce, 2 scoops of vinegar, 3 scoops of sugar and half a bowl of water, and mix well.

2, shrimp washed and drained (delicate friends can open back cramps)

3. Put a little oil in the pot and fry the shrimps until they become discolored and the skin is slightly wrinkled. Take them out for use.

4. Leave a little base oil in the pot, add shredded ginger and minced garlic, and stir-fry the shrimps.

5. Pour in the prepared sauce and sip for one minute.

6. Sprinkle chopped green onion after serving and you can start!