material

Fresh scallop column150g

4 eggs

Salt 1 teaspoon

Onion 1 segment

Roasting eggs with scallops

Beat the eggs in a large bowl and mix well. Cut green onions. Dice the fresh shellfish for later use.

Add diced scallops, chopped green onion and salt into the egg mixture and stir well.

Put oil in the pan. When the oil is hot, pour in the prepared egg mixture and smooth it.

skill

Diced scallops can be replaced with fresh seafood such as clam meat and shrimp according to their own preferences.

Eggs don't need to be fried too hard, they will be smooth and tender when they are on a small fire.