Now the weather is getting colder and colder, and everyone knows that drinking a bowl of hot soup in cold weather is not only good for your health, but also good for keeping warm. So what soup should I drink in cold weather? Here are four kinds of home-cooked soups, which are easy to make.

First course: (red dates, lotus seeds and tremella soup)

First, we soak the lotus seeds and tremella in clear water 10 minute. Remove the root induration of tremella, tear it into small pieces, and remove the bitter core of lotus seeds. Then put the prepared red dates, lotus seeds and tremella into the soup pot. Pour in clear water, prepare some rock sugar and put it in together, cover it and boil it, then simmer for 30 minutes. Cook on low heat until it boils slightly. Open the lid and stir. Add Lycium barbarum and cook it again.

Second course: (shredded radish and crucian carp soup)

First, prepare a piece of ginger and 1 root radish, and shred them all. Then prepare two clean crucian carp and make a knife on the back near the meat. Then prepare a small bowl, put the onion and ginger in it and squeeze it out to get the onion and ginger juice. Then evenly spread it on the fish, both inside and outside, and marinate with a little seasoning 10 minute. Fry crucian carp until golden on both sides, add shredded ginger, add appropriate amount of boiling water and stew for 12 minutes, especially remember not to use cold water. Then scald the radish with boiling water. /kloc-after 0/2 minutes, add appropriate amount of edible salt and pepper, then add shredded radish and stew for 4 to 5 minutes.

The third way: (papaya ribs soup)

First, prepare a papaya, clean it, peel it, cut it in half, dig out the black seeds inside, and then cut it into small squares. Blanch the ribs in cold water and add a spoonful of cooking wine to remove the fishy smell and increase the freshness. Blanch the water for about 3 to 4 minutes, boil the float, take it out and clean it with clear water. Then prepare a casserole, pour ribs, red dates and ginger into the casserole, add appropriate amount of water, cover and stew for about 15 minutes. 15 minutes later, pour the paws into the pot and continue to stew for 10 minutes, then add a proper amount of edible salt and edible oil to serve.

The fourth road: (Danggui mutton soup)

First, soak Angelica sinensis in clear water, prepare a piece of ginger, and then prepare a few red dates to remove the core. Put the washed mutton in the cold water of ginger slices, blanch it in a pot, boil out bleeding foam, and then take it out and wash it. Then put it in a casserole with a little more water. After the fire boils, add Angelica sinensis, red dates and ginger. Cover the pot and simmer for 2 hours. After 2 hours, open the lid, add a little medlar and cook for 5 minutes. Add a proper amount of edible salt to adjust the taste and serve.