Sauté ed cabbage with onion

1. Main and auxiliary materials: onion, cabbage and pork.

2. Wash and slice pork.

3. Peel the onion, wash it and cut it into strips.

4. Wash the cabbage and cut it into strips

5. Heat oil, stir-fry chopped green onion and stir-fry sliced meat.

Cook with soy sauce

Step 7 add Chinese cabbage

8. Stir fry repeatedly and season with salt

9. Dehydrate the fried cabbage and add the onion.

10. Stir well and turn off the fire.

1 1.

Cooking tips

1, put the onion later.

2. You can also fry directly without meat.