Tool cups, pottery pots

The ratio of starch to water is about 1 6. Pour a cup of Qiao powder into the pot, then 65,438+0 cups of water, first stir the Qiao powder evenly, and finally pour the remaining 5 cups of water.

3 put it on the stove and heat it, and at the same time use chopsticks to circle in the same direction. You can slow down at first (otherwise you will be tired). When the mung bean water begins to bubble, it will turn faster (be careful not to burn the spilled bubbles). Stir about 1 min. When you see that the bubble burst is translucent, you can turn off the fire. Let it freeze naturally.

4 put the naturally frozen jelly in the refrigerator for several hours, then cut it into various shapes with a knife according to your own preferences, put it in a plate, and then adjust your favorite taste to eat.

When cutting bean jelly, the knife should be dipped in cold water from time to time to prevent it from sticking to your hands.