Sauced pork

Belong to gourmet

Shanghai food

raw material

5000 grams of pork with skin, soy sauce 1 0,000 grams, refined salt 200 grams, onion 50 grams, ginger 50 grams, medicinal materials (clove 25 grams), Amomum villosum 5 grams, Yuguo 5 grams, Amomum tsaoko 3 grams, Angelica dahurica 3 grams, 10 grams, fennel 3 grams and cinnamon 25 grams are mixed and ground into fine powder.

manufacturing process

(1) Scrape the pork clean, cut it into 10 pieces, put it in a water pot, boil it with strong fire, then remove it and wash it in cold water. Cut the onion into pieces. Ginger is flattened with a knife. The medicinal materials are firmly bound with white cloth;

(2) Add clear water to the pot, add meat, soy sauce, salt, onion ginger and medicinal materials, press the meat with bamboo grates, boil it with strong fire, skim the floating foam, move it to low fire for stewing, and take it out and put it on a plate to cool when the meat is cooked.

③ Boil the soup in the pot, skim off the oil slick, cool it and pour it into the meat plate. Take out the meat when eating, cut it into thin slices and put it on a plate.