Then, after we know the gap between family and hotel, we should foster strengths and avoid weaknesses. Moreover, these practices of the hotel just make people feel delicious and not good for their health. Therefore, we should cook at home according to the usual operation, but sometimes we can also use the hotel method, such as frying meat first and then frying, so that the fried food will be clean and tidy, without sticky feeling, it will be very refreshing to eat, and the dishes will be fried first. Then mix a juice, heat the pot and fry it quickly. It depends on the situation at that time. In short, don't worry completely about comparing the taste with the food in the restaurant, you can work hard on stew or soup. This is no different from a restaurant.

Why do you want to cook the same food as the restaurant? The dishes cooked in some restaurants may not be suitable for us and our families ~ ~

Maybe the food in the restaurant is beautiful, and some ingredients are very special. After being processed by the chef, it is really delicious, but no matter how delicious it is, it is not as warm as the food cooked at home.

When cooking at home, we know the taste of our family members and clean the ingredients more carefully and cleanly. We also pay great attention to the processing of raw materials, just for our loved ones to have a hot meal when they get home.

There are many reasons why home-cooked dishes are not as delicious as restaurants. Except that the cooking temperature can't meet the hotel standard, the cooking methods and seasonings used are very different. Take Sichuan cuisine as an example. The spicy seasonings used in boiled pork slices are pepper, pepper, fragrant leaves, cinnamon, bean paste, onion, ginger, garlic and so on. How do ordinary families keep so much information? Some materials may not be used several times a year.

This is difficult; The cooking temperature of domestic stoves can never keep up with that of restaurants. Of course, stewing, roasting, stewing and boiling can all meet the hotel standards, but it is impossible without cooking and knife skills! No industry is so simple, you will never learn Chinese food. Of course, you have knowledge and experience in catering, which may be more delicious than some small restaurants.