Required raw materials:

Spinach 200g, 3 eggs, pepper 1 2 tsp, cooking wine1tsp, salt12 tsp, starch 15g.

Making method of characteristic pasta:

1. Remove the roots of spinach, soak it for a while, wash it, scald it with boiling water, take it out and shower it with cold water, squeeze out the water and cut it into small pieces;

2. Put the dry starch into a bowl, add a spoonful of water and stir it into a starch paste.

3. Beat the eggs into a starch paste bowl, add cooking wine and stir well. Be sure to stir well. Don't be lazy like me and steam out a protein block.

4. Put the egg liquid, salt, pepper and spinach (squeezed again) into a heat-resistant container with oil on the inner wall and mix well;

5. Put it in a steamer, steam for 10 minute, turn off the fire and take it out. After completely cooling, take it out and cut it into small pieces. Dip it in vinegar, sesame oil and Chili oil when eating.