China has a long history of eating locusts. People are used to washing locusts, frying them in oil and eating them with wine. According to the book Edible Insects and Recipes, grasshoppers contain 73.5% protein and amino acids 18, with a total content of 20.3%. They also contain vitamin B 1, B2, vitamin E, carotene, rich vitamins, four fatty acids and vitamin B1.

The lanky one in the middle has never eaten it. When I was a child, the shape I ate was similar to that of the four around me.

The best food is the following one, with a bulging stomach and a loud and pleasant voice, but its teeth are very sharp, so pay attention to safety when grasping:

I hope I can help you!