First, stewed mushrooms with chicken.

Stewed mushrooms with chicken is one of the most famous "hard dishes" in Northeast China. Braised mushroom with hazelnut, stupid chicken and vermicelli, selected from Northeast China. Hazelnut mushroom is a very good edible fungus and a very precious wild delicacy. Hazelnut mushroom tastes tender and refreshing, and tastes delicious. Hazelnut mushrooms are stewed with local chicken raised by farmers, and the taste is very delicious. The meat of the native chicken is very tight and chewy, and the soup is fragrant and delicious.

Second, pot meat

Pot-wrapped meat is one of the most famous "hard dishes" in Northeast China. There will be this braised pork every year during the Spring Festival, which is the favorite dish of women and children. Pot-wrapped pork is made by washing lean pork, slicing it, dipping it in flour, frying both sides in oil pan, and then taking it out. Pour cooking oil into the pot, add tomato sauce, sugar and balsamic vinegar, stir-fry evenly, then put the meat in the pot, stir-fry a few times, and then take it out of the pot and put it on a plate. The taste of this crispy rice is fragrant, sweet, sour, crispy outside, sweet but not greasy, and it is very delicious.

Three, pork and cabbage stewed vermicelli

Stewed vermicelli with pork and cabbage is one of the famous dishes in Northeast China. Stewed pork and cabbage vermicelli is most suitable for dieting in autumn and winter. This dish is very simple, with soup, meat and vegetables. It's very good. It's very cold. Eating this dish will make people feel hot all over.

Fourth, draw sweet potatoes.

Drawn sweet potato is the most famous dish in Northeast China, and it is also a distinctive specialty dish in Northeast China. The sweet potato produced in Northeast China was selected as spun silk sweet potato. Silk sweet potato tastes sweet, soft and delicious, very delicious.

Five, kill pig dishes

Killing pigs is one of the traditional specialties in Northeast China. Northeasters kill pigs every Spring Festival, and then cook pig-killing dishes for family and guests to eat together. Pig-killing dish is composed of pork, pig blood and northeast sauerkraut, which is the favorite home-cooked dish of many northeast people. The taste of the pig-killing dish: tender meat, fragrant soup, sour sauerkraut and delicious.