Accessories: ham 25g.
Seasoning: ginger 15g, onion 35g.
1. Auricularia auricula is soaked in clear water until it is big and torn into small pieces;
2. Blanch the auricularia auricula with boiling water for five minutes and take it out for later use;
3. Boil the ribs in boiling water for five minutes, then pick them up and wash them;
4. Wash the sea cucumber, put it in boiling water, add a piece of ginger, a piece of onion and half a tablespoon of wine to boil;
5. Cook for another five minutes, remove and wash, cut into large pieces, and drop water into the flute basket;
6. Appropriate amount of water, put in a pot to boil;
7. Put down the ribs, ham, ginger and fungus, and simmer for 2 hours;
8. Put down the sea cucumber and cook 1 hour, and season with salt.
Eat sea cucumber (soaked in water): sea cucumber participates in vinegar; Should not be taken with licorice.
Auricularia auricula (dry): Auricularia auricula should not be eaten with snails. Judging from the medicinal properties of food, cold snails encounter slippery black fungus, which is not conducive to digestion and should not be eaten together.
People suffering from hemorrhoids should not eat black fungus and pheasant together, pheasant has little toxicity, and eating together is easy to induce hemorrhoid bleeding.
Auricularia auricula should not be eaten with wild ducks. Wild ducks are sweet and cool, and are prone to indigestion.