Pickled vegetables: half a catty

Bacon? : 6 tablets

condiments

MSG? : right amount

Dried Chili: A little.

Garlic slices: a little.

Salt: A little.

Specific steps

first step

1. Wash the cold dishes, boil a pot of hot water for 7 minutes, put the cold dishes in (don't cover the pot to prevent the cold dishes from turning yellow), take them out, let them cool, and cut them into small pieces for later use;

Second step

2. Cut the bacon into cubes or strips according to your own preferences, and cut the dried peppers into small pieces for later use;

Third step

3. Boil oil in the pot. When the oil is hot (the palm of your hand feels a little warm), stir-fry the dried Chili segments in the oil pan (low heat), and then stir-fry the bacon with a knife. Finally, add the pickled vegetables and stir fry for 5 minutes, then add the garlic slices and salt and stir fry evenly. Put some monosodium glutamate before cooking.

Cooking tips

Tip: The blanching time of cold dishes should be short, and the frying time should be long to avoid excessive loss of vitamins in cold dishes. Put less oil, pickles like to absorb oil, while bacon itself contains oil. Put less salt, bacon itself has salt. Dinner time should be light and less salt.