1. Prepare 80 grams of pumpkin, slice it, wash it, and steam it in a pot.

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Crush the steamed pumpkin into a puree with a spoon while it is hot. , when the pumpkin puree is warm, add 2 grams of yeast and stir evenly

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Put in 180 grams of flour (because the pumpkin has more water, it will not work during the kneading process) You need to add water, you can also add flour or milk at any time as needed)

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Knead into a smooth dough

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Cover Wrap in plastic wrap and ferment in a warm place until it has doubled in size (use your fingers to poke holes in the dough and it does not shrink back, which means it is fully fermented)

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2. Take it out after fermentation Knead the dough thoroughly to remove the gas (this step is very important, it is best to knead it for a while, so that the steamed buns will be smooth and delicious)

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Roll the dough into a long strip and divide into small portions of suitable size.

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Knead evenly and let it rise for 30 minutes after shaping.

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3. Put the steamed buns in a steamer and bring to a boil over high heat. Steam for 20 minutes, turn off the heat and steam for five minutes, then open the pot to make fragrant and soft pumpkin steamed buns.