Don't be old-fashioned for breakfast. I'll teach you how to make coarse-grain tortillas, which are soft and sweet, nourish the stomach and help digestion, and have a good appetite. Many people like to eat steamed stuffed buns and fritters pies for breakfast. You can eat with very little money, and it is especially convenient to buy it on the way to work and school. But I think this kind of breakfast outside is delicious, but it is not easy to eat it for a long time. Too dirty and unclean, healthier and more nutritious. So today, I want to share with you a specific method of making multi-grain tortillas. The method is simple, delicious and soft. The corn flour that needs to be used is miscellaneous grains, which contain various nutritional chemicals needed by the human body. Salty and pleasant people of all ages often eat foods that strengthen the spleen and stomach to increase appetite and promote digestion. I made this tortilla with milk instead of cold water. Although the cost has increased, it tastes more mellow and the nutrients have doubled. You can try it together if you have children at home.

Processing method of fragrant soft tortillas: required food: milk, yeast, corn flour, wheat flour, sugar and vegetable oil.

Step 1: Pour the milk into the milk pot and heat it. No need to cook, just damp and hot. Sprinkle it into a clean bowl, put a small piece of yeast and stir it to ensure that the yeast is completely dissolved.

Step 2: People nowadays don't like to eat too thick ingredients, so it's best to put some flour when making this tortilla. If some elderly people like something stronger, they can also use corn flour.

Step 3: In addition, take a bowl, pour the flour and corn flour in a ratio of one to one, stir well, then pour the milk yeast water, and stir well while pouring until it becomes a thick and suitable batter.

Step 4: After mixing the batter, take out the bowl and shake it twice to remove the bubbles inside. Cover the bowl with a fresh-keeping bag and put it aside for 30 minutes.

Step 5: Boil the electric baking pan or wok until there is no water, add a little cooking oil to heat it, then add a proper amount of corn flour and milk batter and spread it out with a shovel.

Step 6: Cover the pot until the tortillas are shaped, then turn them over and bake them again on both sides, and they are brown (golden yellow), so you can take them down and eat them.