2. Seasoning: 5 grams of salad oil, salt, soy sauce, oyster sauce and 5 grams of shallots.
3, all kinds of mushrooms, green and red peppers, bamboo shoots.
4. After the oil is hot, fry the white mushrooms and straw mushrooms first. After the mushrooms come out of the water, take them out. Keep the mushroom soup. When the pan is hot, add oil and stir-fry the diced bamboo shoots over low heat.
5. Stir the mushrooms evenly, add the mushroom soup for a while, add the diced green and red peppers, stir evenly, add the fried mushrooms, add salt, soy sauce and oyster sauce, adjust the taste, and sprinkle with chopped green onion.