Recipe

1. Prepare the ingredients.

2. Soak the dried shrimps and mushrooms and set aside. Cut the lean meat into shreds.

3. Chop green onions and shred mushrooms.

4. Add olive oil to the frying pan and saute the chopped green onions until fragrant.

5. After the onions are fragrant, add the shredded pork and stir-fry.

6. Fry until the shredded meat turns white.

7. Pour in scallops, shredded mushrooms and dried shrimps.

8. Add Jiushun ginger juice, light soy sauce, salt, white pepper and oyster sauce to taste.

9. Stir-fry evenly and add flavor to the pan.

10. Put the super vegetables into the casserole, add the best porridge and rice, add water, bring to a boil over high heat, and simmer over low heat.

11. Cook until the soup is thick and the ingredients are combined, then turn off the heat and serve.

Tips

1. After frying the ingredients before cooking the porridge, the taste will be richer.

2. Cooking porridge in a casserole can lock in the loss of nutrients to a greater extent.

3. Don’t throw away the water used to soak the mushrooms. Continue to put it into the casserole to cook the porridge.