Stir, it depends on what you are doing. If you need strength to play meatballs or something, go to a place. Don't change direction, it will be easy to disperse if you change direction, such as playing fish balls or beef balls. If it's pickled, use your hands. Hold on to it for a while and things will be even.

Books, now CCTV eats a lot every day, "master teaches to cook home-cooked dishes" and "master teaches to cook healthy dishes"

One CCTV set at 8: 35 every morning, seven CCTV sets at noon 12: 30 and seven CCTV sets at 8: 50 every evening.

Everyone is teaching. It's easier. Personally, I think it's ok. I take notes every day.

Cooking and seasoning must first be the basic taste of salt, monosodium glutamate and chicken essence.

For soy sauce, some people say to put it first, while others say to put it later.

There are many condiments. If you want to be comprehensive, you can choose what I listed for you. You shouldn't need so much at home. Salt, monosodium glutamate, chicken essence, soy sauce, oyster sauce, soy sauce, pepper, star anise powder, fennel powder, bean paste, spicy girl paste, Laoganma, lobster sauce and granny sauce.

You can ask me what you want to cook, Hunan cuisine.

Come to my shop sometime.