The first course is Ningbo Mala Tang. Different from mala Tang in other places, the mala Tang in Ningbo is more spicy and rich, and the materials used are more abundant. The most popular are beef offal mala Tang and duck blood mala Tang, especially eating a bowl of hot mala Tang in winter is delicious!
The second course is boiled fish. Boiled fish in Ningbo is sought after by many diners for its unique taste and practice. Choose fresh local river fresh or seafood, remove the fishy smell from fresh fish or shrimp, put them in a pot, add various seasonings, stir fry quickly, and then soak them in the broth and burn them until cooked. Finally, it is filled with spicy soup, which is full of fragrance and refreshing.
The third course is Ningbo spicy chicken. This dish is based on local chicken, cut into small pieces and fried with spices such as Chili and dried Chili. Stir-fried chicken pieces are spicy and delicious, and it is perfect to make bean jelly or rice noodles in Ningbo! This is also a must-have dish in the night market food stalls frequented by Ningbo people.
These are some delicious Sichuan dishes in Ningbo. I hope readers have the opportunity to taste these foods and appreciate the special cuisine of Ningbo.