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Yueliang Chicken Egg Soup Practice Daquan
The practice of moon and egg soup

1, mushroom, tomato and egg soup

Ingredients: one tomato, one egg, two or three mushrooms, and a little lean meat.

Step 1

Cut the tomatoes into pieces and take out the soft parts inside. Don't dig the tomatoes.

Second step

Soak mushrooms in diced Kamikiri, and wash and dice lean meat or small strips.

Third step

Beat the eggs and add a little salt to the lean meat of mushrooms, or tomato juice if you like.

Fourth step

Pour the egg paste into the hollowed-out tomatoes.

Step five

Steam in the pot 10- 15 minutes. The temperature and time should be controlled according to your own situation, because there is raw meat, so the time is slightly longer than ordinary egg soup.

Second, smooth custard.

Composition:

2 eggs, water 150g, 3g light soy sauce, 2g sesame oil, 3g salt and chives 1 root.

58 steps taught by your home nanny:

1, break the eggs and mix well with salt;

2. Add 150g cold boiled water, mix well, pour into another bowl, and filter out the egg tendons and floating foam;

3. Pour the prepared egg liquid into a container, cover it with plastic wrap, and poke several small holes with a toothpick;

4. Boil the water in the pot, steam for about 15 minutes on medium fire, and simmer for 3 to 4 minutes on weak fire; Tear off the plastic wrap after steaming, add soy sauce and sesame oil, and sprinkle with chopped green onion.

steam eggs

Composition:

2 eggs, preserved eggs 1 piece, salted duck eggs 1 piece, salt 1 teaspoon, and appropriate amount of water.

58 steps taught by your home nanny:

1, preserved eggs and salted egg yolks are cut into small dices, and the eggs are put in a bowl;

2, preserved eggs, salted egg yolk diced into the bottom of the steaming tray, flat;

3. Add salt to the eggs, add the same amount of cold boiled water, stir well, then filter and pour into a steaming dish with egg yolk;

4, cold water on the pot, the fire boiled;

5. Turn to low heat and steam for 10 minute, and turn off the fire to cool slightly;

6. Take the steamed tricolor eggs out of the steaming pan and cut them into plates according to your favorite shape, and serve.