Can I say that potatoes are more delicious than brisket? Because potatoes have completely absorbed the essence of brisket.
Ingredients: potatoes, tomatoes, onions, brisket.
Accessories: onion, ginger, soy sauce, salt, sugar, freshly ground black pepper and hawthorn.
Exercise:
1. Cut the beef brisket, blanch it in cold water, take it out after boiling, and wash it in warm water.
2. Slice the onion. Cross the tops of tomatoes, blanch with boiling water, peel and cut into pieces. Peel potatoes, cut into pieces and soak them in water.
3. Pour oil into the pot, first stir-fry the burdock in the pot, then stir-fry the onion and tomato in the pot, you can add a little sugar and salt, and now grind a little black pepper and stir well. Add appropriate amount of hot water and a small amount of soy sauce, as well as onions, ginger slices and hawthorn. Bring to a boil with high fire and stew for about 40 minutes.
4. stew the potatoes in the pot 15 minutes, and you can eat them. Be careful not to collect too dry juice, otherwise there will be no juice mixed with rice.
Two portions of curry potato chicken.
Simple, worry-free and delicious meals can stimulate taste buds, and you can eat two bowls of rice every time you cook.
Ingredients: potatoes, broilers
Accessories: onion slices, ginger slices, curry blocks, cooking wine.
Exercise:
1. Broilers are washed and cut into pieces, and can be soaked in rice washing water to remove blood. Peel and cut potatoes and soak them in water.
2. Pour the oil into the pot, put the ginger slices into the onion and saute, then pour the chicken pieces into the stir-fry to change color. Add curry cubes and appropriate amount of hot water, bring to a boil over high fire and simmer for about 20 minutes.
3. Finally, add potato pieces and simmer 15 minutes to collect the juice and take it out of the pot.
3-ear potato
Sichuan snacks can be cooked at home, cheap, delicious and happy snacks!
Ingredients: potatoes
Accessories: chopped green onion, minced garlic, sugar, salt, fresh soy sauce, leisure vinegar, pepper oil, salt and pepper powder, chopped cooked peanuts and chopped coriander.
Exercise:
1. Peel potatoes, cut them into thick strips, and then cut them into wavy strips with a flower knife. After cutting, soak in clear water, wash for at least three or four times, remove starch and drain.
2. Pour more oil into the pot. Put the potatoes in the pot and fry them one by one. Don't put too much at a time. Spread out with chopsticks and fry until the surface is golden.
3. Stir-fry chopped green onion and minced garlic with cooked oil, add sugar, salt, fresh soy sauce, recreational vinegar and pepper oil, mix well and pour on potatoes. Finally, sprinkle with chopped cooked peanuts, coriander and salt and pepper powder, and sprinkle with Chili powder if you like spicy food.
4. baked beans with potatoes
A special local dish, soft and delicious, simple and delicious.
Ingredients: potatoes, sword beans.
Accessories: soy sauce, soy sauce, sugar.
Exercise:
1. Stems are removed from both ends of sword beans, and sword beans are bent in half. Peel the potatoes, cut them into strips and soak them in water.
2。 Pour the oil into the pot and put a little more oil. Pour the beans and potatoes into the pot and stir fry together. When the skin is wrinkled, add soy sauce, soy sauce, sugar and half a bowl of water, cover the lid, simmer for seven or eight minutes on low heat, and then collect the juice on high heat.