1. Slice pork, shred green beans, shred garlic and shred ginger for later use.

2. Add a proper amount of oil (slightly more) to the pot, heat it, add garlic foam and shredded ginger and stir fry.

3. Add the sliced meat and stir-fry until the color changes completely.

4. Add the right amount of soy sauce and mix well, then add the aniseed.

5. Add green beans and stir well, then add appropriate amount of chicken essence and salt.

6. Add enough water to cover all the materials and bring them to a boil.

7. After boiling, put the noodles evenly on the ingredients, turn off the heat, cover the pot and stew 15 to 20 minutes.

8. After stewing, mix the noodles with the following materials.

9. Pack the food and make sure it is swept away.