condiments

Pork belly 450g

condiments

salt

1 teaspoon

ginger slice

5 grams

verdant

1 tree

The practice of salted fried meat

1.

Ingredients: peeled pork belly, knotted onion, sliced ginger or pat loose.

2.

Pork belly in a boiling pot, add onion and ginger and cook until 8 minutes cooked.

3.

4.

Sprinkle evenly on several sides (about 450 grams of pork belly in the picture, 1 teaspoon of salt)

5.

After soaking the salt evenly, put it into a fresh-keeping bag and put it in the refrigerator for one night.

6.

The next day, take out the marinated meat, put a glass of water in the pot, then put the meat pieces in the pot, boil over high fire and turn to low heat until the water completely evaporates.

7.

Turn the heat down and continue frying. In the process of frying, the meat pieces are constantly turned, and gradually the lard comes out. Fry for 20 minutes, and the pork belly will be crispy on the surface.

8.

Drain the oil in the pan and cut it into pieces. It is said that cutting it thicker will taste better.