Ingredients: 500g potatoes, 300g pumpkins, 500ml water.

Accessories: onion 1 root, 5ml of edible oil, spiced powder 1g, 7g of soy sauce and 2g of salt.

1. Cut shallots, peel potatoes and cut pumpkins for later use.

2. Pour oil into the pot, add onion and allspice powder, stir fry over high fire, pour pumpkin and potatoes, and stir fry evenly.

3. Add soy sauce, stir fry evenly, add water and bring to a boil.

4, add salt, turn to medium heat and stew until the juice is collected.

5, the plate can be loaded.

6, pumpkin stewed potato products.