1, preparing ingredients: To make cold eggplant, you need to prepare a long eggplant, as well as some seasonings and ingredients, such as aged vinegar, soy sauce, salt, monosodium glutamate, sugar, Chili oil, sesame oil, garlic, chives, ginger, coriander and so on. If you want to enrich the taste of eggplant, you can also prepare some minced meat and bean paste.

2. Specific steps: First, we need to clean the eggplant, then cut it into strips and steam it in the pot. Eggplant will soften when cooked. When the eggplant is a little cooler, we can tear it into strips and put it on another clean plate for later use.

After the eggplant is torn, we can prepare the sauce. This mainly depends on what kind of taste you like, and make this sauce according to your own taste. But basically we can mix all the ingredients such as salt, monosodium glutamate, soy sauce, sesame oil, chopped green onion, minced ginger and garlic, coriander and so on. We can add a little vinegar to people who like acid, a little Chili oil or red pepper to people who like spicy food, and then pour the juice on shredded eggplant.

This kind of cold eggplant is a relatively simple practice. If we want to make the cold eggplant taste richer, we can prepare a little minced meat, stir-fry it with bean paste and mix it into the freshly made eggplant. In addition, if we want to make the color of cold eggplant look richer, we can prepare shredded cucumber and shredded carrot in advance and mix them evenly, which will not only taste better, but also look appetizing.