Accessories: 3 tablespoons of cooking oil, 3 grams of salt, cooking wine 1 teaspoon, seafood sauce 1 teaspoon, soy sauce 1.5 teaspoon, 2 green peppers, shallots 1 bar, and ginger 1 piece.

Steps:

1, put the flower shell in water, add a little salt and put it in an ice pack for about 3 hours.

2. Shred ginger and onion, seeded green pepper and cut into small pieces.

3. Boil the ginger in water, add a proper amount of cooking wine, and cook for about 2 minutes until all the flowers bloom.

4. Wash the flower armor several times, remove the fleshless shell, and control the water after washing.

5. Stir-fry ginger and onion in a hot oil pan.

6. stir-fry flowers.

7. Add a little cooking wine.

8. Add 1 tbsp seafood sauce, and add some soy sauce and salt.

9. Stir-fry the green peppers until they are broken.

10, finished product drawing: