Prevention and treatment of anemia

craftsmanship

deep-fry

difficulty

Intermediate cooking

number of people

two people

Someone's taste

peppery taste

Preparation time

10 minutes

Jerry and goldfish

& lt60 minutes

Mei yiran

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Spicy boiled rabbit original/2012-11-03/19759 has been seen.

material

Material: 500g rabbit leg.

Auxiliary cabbage 200g.

Seasoning salt, onion, ginger, garlic, pepper, dried pepper, cooking wine, soy sauce and Pixian bean paste.

1. Dice the rabbit leg and soak it in cold water for 30 minutes.

2. Take out the rabbit meat and add salt. Marinate cooking wine with soy sauce for 30 minutes.

3. Put the cabbage in the pot, blanch it, take it out and put it in a big bowl.

4. Fry in the oil pan until the color turns white, and take it out.

5. Add oil to the pot, stir-fry Pixian watercress into red oil, add ginger @ onion @ garlic and stir-fry until fragrant.

6. Add rabbit meat and mix well, add appropriate amount of water, cook, remove and put in a large bowl.

7. Put oil and pepper in the pot. Pepper. Stir-fry the dried peppers until fragrant. Put the hot oil in the bowl so that the cabbage is at the bottom. You can use lettuce and pepper. Pepper. The amount of dried peppers is added according to your own taste.