Exercise:
1. Prepare Tricholoma matsutake and butter, wash Tricholoma matsutake, remove roots and slice.
2. Put the oil in the pan, add the pine mushroom slices, bake on both sides and sprinkle with salt.
Second, the practice of matsutake-Matsutake ribs soup
Exercise:
1, wash Tricholoma matsutake, ribs and Lycium barbarum. Then boil the water, pour the ribs into the pot and blanch the blood. Tricholoma matsutake should be soaked in water before making. Remember, don't pour out the water, and add it when you make soup. It is delicious.
2. Put all the ingredients into the casserole, add the freshly soaked mushroom water, boil over high fire, and then turn to low heat.
3. After one hour, only a little salt is added, and no other seasonings are added.
Third, the practice of matsutake-matsutake rice
Exercise:
1. Add kelp to water and cook it into kelp soup. Then wash the rice, drain it and soak it in seaweed soup for 60 minutes.
2. Wipe the Tricholoma matsutake with oil-absorbing paper, then remove the roots (be careful not to wash with water to avoid losing the fragrance of Tricholoma matsutake), and then cut into pieces with moderate thickness.
3. Cut the bean curd skin into thin strips and boil it in water to remove the oil on the surface.
4. Pour rice, kelp juice and seasoning into the rice cooker, and then add Tricholoma matsutake and tofu skin.
5. After eating, wait 15 minutes, and then stir the rice evenly.
Fourth, the practice of Tricholoma matsutake-stir-fried meat slices with Tricholoma matsutake
Exercise:
1. Cut the pork and marinate it with oil, soy sauce, ginger, onion and garlic.
2. Use Tricholoma matsutake to wash away tears.
3. Cut the garlic into sections.
4. Start the oil pan and stir-fry the pork.
5. After the meat becomes discolored, add Tricholoma matsutake and add water to boil.
6. Add garlic quickly, and then add seasonings such as salt, sugar and chicken essence.