The green wheat cake tube is more complicated, mainly because the green raw material (ramie (hemp) leaves) may not be available there. You can cook the green leaves and mash them. Flour and glutinous rice flour are almost 2: 1. Glutinous rice must be added. If you don't add it, it's not delicious. The amount of vegetable leaves depends on the color. He cheng and the kind of dry noodles that are almost the same as jiaozi's. Roll the cake with a rolling pin into a cake with a diameter of 30 cm and a thickness of about 1 mm, and cook it in a pot (if there is no flat pot, you can use a larger ordinary pot, but it is a bit difficult for beginners). The stuffing is simple. You can do anything you like. Just dig two principles: 1 that is, don't bring bones and fishbones, and 2) don't make too much soup for stuffing (too much soup will leak).

As a reminder, if you are from Wenling, you can buy wheat cakes directly at the food market. Generally, I bought them on holidays a few months ago, which was still difficult to do before. Hmm. How interesting