Practice: Cut the chicken rack into pieces, blanch it to remove blood, add pepper, minced garlic, ginger, star anise and pepper in an oil pan, then add chicken pieces, stir-fry with yellow wine and soy sauce for a while, then stew with mushroom water for a while, and finally add water bamboo and red persimmon pepper, and season with salt.
The chicken is not delicious now, but the fried chicken rack is delicious. This is a good Caicai.
If you want sugar, put a little in the southern flavor and not in the northern flavor. If you want sugar, just put a little before the chicken takes off the pot!
Ingredients: a pair of chicken racks, water bamboo and red pepper.
Practice: Cut the chicken rack into pieces, blanch it to remove blood, add pepper, minced garlic, ginger, star anise and pepper in an oil pan, then add chicken pieces, stir-fry with yellow wine and soy sauce for a while, then stew with mushroom water for a while, and finally add water bamboo and red persimmon pepper, and season with salt.
The chicken is not delicious now, but the fried chicken rack is delicious. This is a good Caicai.
Spicy fried chicken rack
1. Remove the chicken oil and butter from the chicken rack and replace it with pieces; 2. Cook with water and remove; 3. wok, add cumin, red pepper, Pixian bean paste, and stir fry in chicken rack; 4. Add appropriate amount of tomato sauce and sugar to taste; Step 5 thicken before cooking