condiments

Rice (moderate amount)

condiments

Eggs (2)

Ham sausage (250g)

Mung beans (50g)

Corn (50g)

Carrots (50g)

kitchenware

fryer

classify

Summer recipes Huaiyang cuisine staple food salty fried for ten minutes ordinary difficulty.

Prepare a big bowl of rice, drop a few drops of sesame oil and mix well.

Prepare carrots, green beans and corn kernels.

Blanch carrots, corn kernels and green beans for later use.

Dice the ham sausage.

Pan-fry ham.

Put the ham away for use.

Stir two eggs evenly.

Remove the oil pan and fry the eggs in the pan 10 second.

Pour in the rice and stir well.

Stir-fry ham, corn, green beans and carrots together, add some salt to taste, and add a few drops of oyster sauce to stir fry.

Just plate the fried rice.