1. Condiments for curing beef bones and their proportions:

5000 grams of beef bones, 50 grams of concentrated chicken juice, 25 grams of Le Jia pine meat powder 10, honey, delicious juice 100, 40 grams of edible powder, 30 grams of Bao Er beef juice, 40 grams of Pixian bean paste powder, 50 grams of raw powder 150, and 500 grams of old oil.

2. Vegetable raw materials. Celery, carrot, chives, coriander, dried onion, onion, ginger.

3. Cut vegetables into juice without adding water.

4. Squeeze out the vegetable juice with gauze. The weight we want is1000g.

5. Mix chicken juice, pine meat powder, cooking powder, honey, instant juice, Meijia, beef juice, bean paste and miscellaneous vegetable water, and put them into beef bones.

6. Because of the diagonal cut cowboy bone, the edge of the bone is very sharp, so gently mix it evenly with a yard bucket. You can also shake the pot back and forth, let the beef bones roll in the pot and touch alternately, so that the seasoning can penetrate into the meat, and it is not easy to mix the beef bones. Otherwise, it is easy to separate flesh and blood.

7. Then add the raw flour and continue to stir evenly. Finally, add the old oil and shake well.