Preparation materials: 2/3 cups of rice, 5 teaspoons of salt 1.5, sea crab 1 each, 20g of oyster meat, scallop 10g, appropriate amount of shrimp skin, 2 millet peppers, a little chopped green onion, soy sauce 1 spoon, oyster sauce 1.
Production steps:
1, porridge, put more water, if you use an electric pressure cooker, don't use the "porridge soup" option, just use the "porridge" option, which is shorter than cooking porridge.
2. Soak scallops in warm water for one hour, and heat them in a microwave oven with water for 5 minutes to soften them for later use; Soak the oyster meat until it is soft.
3, soy sauce, oyster sauce, water, millet pepper and chopped green onion.
4. Pour the porridge into the pot, add salt and bring to a boil over medium heat.
5. Add dried shrimps, scallops and oysters in turn.
6. Finally, add the sea crabs, turn off the fire and cook them. Put them on the induction cooker and start to rinse the pot.
7, you can eat with seasoning and porridge.