Chaozhou people prefers sweets, so the sugar content of sweets in Chaozhou is higher than that in other places. Chaozhou's sweet soup includes onion pearl taro soup, sweet potato taro paste, glutinous rice porridge, sweet potato, mung bean, bean rice, qingxin pill, paste-baked ginkgo and so on. Do you want to make authentic Chaozhou sweet soup? Below I recommend four delicious Chaozhou sweet soups to you.

Delicious Chaozhou Sweet Soup 1 Taro Sweet Potato Powder Sweet Soup Chaozhou Sweet Soup Material

Purple potato, sweet potato and taro are half a catty each.

2 sweet potato flour 1 lb

A little corn flour

Powdered sugar (according to personal preference for sugar)

longan

crystal sugar

5 slices of ginger

Chaozhou sweet soup: taro and sweet potato dumplings

The practice of Chaozhou sweet soup

1. Steamed purple potato, sweet potato and taro.

2. Then add 150g sweet potato flour, a small amount of corn flour and sugar powder and knead into dough.

3. Then poke it into strips and cut it into blocks (purple potatoes and taro are dry, and water should be added when kneading into dough).

4. Put it into the boiled ginger longan syrup and roll it until the pink ball floats. Add rock sugar and serve.

Delicious Chaozhou sweet soup 2? Materials Lycium barbarum, Sydney and Tremella Sweet Soup Chaozhou Sweet Soup

Sydney 1000g, tremella 120g, rock sugar 120g, and Lycium barbarum.

Chaozhou Sweet Soup: Lycium barbarum, Sydney and Tremella fuciformis

The practice of Chaozhou sweet soup

1. Wash Sydney and cut into large pieces.

2. I used a large piece of rock sugar.

3. Soak the tremella, remove the tremella roots and wash the medlar for later use.

4. Add 2000 grams of water to the pot. After the water boils, add tremella fuciformis 10 minute.

5. Add crystal sugar, Sydney and medlar (pear: water = 1: 2).

6. Cook on low heat 1 hour or so, and the water is less 1/3 or so.

Delicious Chaozhou sweet soup 3? Strawberry Tremella Sydney Sweet Soup Chaozhou Sweet Soup Material

Strawberry 200g, Sydney 1 piece, tremella, proper amount of water, honey 1 spoon.

Chaozhou Sweet Soup: Strawberry Tremella Sydney Soup

The practice of Chaozhou sweet soup

1. Cut Sydney into pieces, tear tremella into small flowers by hand, put it in a pot and boil it with clear water. Turn off the heat and continue to cook for 30 minutes.

2. Slice strawberries vertically, add them to the cooked tremella pear soup, and turn off the fire.

3. When the temperature drops to 80 degrees, add honey and mix well, and the refreshing and delicious strawberry Sydney tremella soup is ready.

Delicious Chaozhou sweet soup 4? Peanut, red bean, dumpling sweet soup, Chaozhou sweet soup materials

Steamed sweet potato 100g, glutinous rice flour 50g, peanuts, red beans and brown sugar.

Chaozhou Sweet Soup: Peanut and Red Bean Tangyuan

The practice of Chaozhou sweet soup

1. The ratio of steamed sweet potato 100g to glutinous rice flour 50g is approximately 2: 1, and basically no water is needed. If you think you can't make dough, you can add some water to knead it by hand. Next, knead the dough into balls.

2. Cook a pot of peanut and red bean sweet soup in advance. Soak red beans and peanuts all night in advance, which is very easy to cook.

3. Boil the sweet potato jiaozi in boiling water until it floats. You can take it out and soak it in cold water, which will make jiaozi taste more Q~ When you eat it, put it directly into the cooked sweet soup.

Guangfu syrup and Chaozhou sweet soup dessert can be roughly divided into dessert and Guangfu syrup, with different names due to different regions. Guangfu people call them? Sugar water? , outsiders collectively? Dessert? And chaozhou people called it? Sweet soup? .

The sugar water of Guangfu people generally refers to mung bean paste, red bean paste, sweet potato syrup, gingko yuba, egg lotus seeds, sesame sauce, walnut sauce and so on. Foreigners' desserts refer to five-fruit soup, eight-treasure rice, almond tea, fried dumpling, bean curd and the like.

Sweet soup in chaozhou people refers to taro soup, melon taro paste, glutinous rice porridge, sweet potato, mung bean, bean rice bag, qingxin pill, paste roasted ginkgo, red bean soup, mung bean soup, duck mother's egg and so on.

Compared with Guangfu dessert, Chaozhou dessert has stronger flavor and heavier sweetness, while Cantonese dessert has lighter taste and sweetness, and pays attention to the therapeutic effect. In addition, people in Guangfu eat sugar water in order to achieve the effect of moistening and moistening, and chaozhou people's sweet soup is mostly used as dessert after meals, just for the pleasure of eating. Take mung bean dessert as an example. Chaozhou's mung bean soup can be eaten with sugar as long as it is cooked until it blooms, but Guangfu people pay attention to cooking mung beans until it blooms. Sand? Accessories such as dried tangerine peel, kelp or vanilla are also added to neutralize the coolness of mung beans, which can also clear away heat and relieve summer heat after eating.

Chaozhou sweet soup, some are available all year round, some are seasonal, and mung beans are refreshing all year round. It is a sweet soup made by soaking mung beans, peeling and shelling, and boiling with white sugar and powdered water. Sweet potato is also a regular dessert all year round. Chaozhou has a dessert called Qingxin Pill. First, cook Coicis Semen, persimmon slices, bean jelly, auricularia auricula, candied wax gourd strips, yam, lily and bamboo taro respectively, soak them in cold boiled water, take appropriate amounts of them when selling, and cook them in sugar soup, which is sweet and refreshing. Qingxin pill has the effects of clearing away heat and moistening intestines, diuresis and moistening heart and lungs, and is often sold in summer.

Sweet soup practice related articles:

1.

2. The specific practice of yam sweet soup

3. Delicious yam sweet soup practice

4. The delicious method of yam sweet soup

5. Practice of homemade sweet potato sweet soup

6. Complete collection of healthy sweet soup in winter

7. Illustration of sweet potato sweet soup practice