Seasoning: 2 tbsp oyster sauce, sugar 1 teaspoon, sesame oil 1 teaspoon.

2. Boil the water, add the noodles, cook them, remove them and put them in a bowl.

3. Boil the cabbage and take it out.

4. After mixing all the noodles and seasonings, add the scalded kale. 1. Don't put the noodles too dry. Bring a little soup to help the noodles mix evenly.

2. In addition to cabbage, you can also use small rapeseed.

3. If you like meat, you can add braised pork or beef to make beef noodles.

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