Ingredients: a box of pork slices, half a box of eggs and tofu (you can also add a box), one garlic, one pepper, two nine-story towers and three spoonfuls of sesame oil.
Seasoning: 3 tbsps of rice wine, 3 tbsps of soy sauce, 0/00g of water/kloc, 3 tbsps of sugar.
How to cook three cups of old and tender pork;
1, fry the eggs and tofu until brown and take them out.
2. Add sesame oil and pepper garlic to the pot and stir fry.
3. prepared sauce.
4. Add pork slices and prepared sauce.
5. Add tofu when the pork is slightly cooked.
6. Cook until the juice is more, add the nine-story tower and serve.
Finished product drawings:
Tips for buying pork:
1, high-quality pork: the fat is white and hard, and it has a special flavor. There is often a slightly dry film on the outside of the meat, which is relatively dense and elastic, and the depression will recover immediately after finger pressing.
2. Sub-fresh meat: the meat color is darker than fresh meat, lacking luster, and the fat is grayish white; The surface is sticky, slightly rancid and musty; The meat is soft and elastic, and the depression can not be recovered in time after soft pressing; After the meat is cut, the surface is wet and turbid gravy will seep out. Deteriorated meat is sticky, dry and grayish brown; The meat is soft and inelastic, and the depression cannot be recovered after finger pressing, leaving obvious marks.
3, dead pork: the appearance is dark red, and the capillaries between muscles are purple congestion. Don't buy it.
4, popcorn meat: there is cysticercus in the meat, which is the larva of the caterpillar. Its most striking feature is that there are oval, milky white and translucent blisters in lean meat, with different sizes. From the outside, it looks like rice grains in meat. Don't buy them.
5. Others: When buying pork, pull out one or several pig hairs and carefully look at their hair roots. If the hair roots are red, it is a sick pig; If the hair root is white, it is not a sick pig.