1. stew new potatoes and stir-fry old potatoes.
Fresh potatoes are tender and smooth to eat and easy to cook. So it is suitable for making soup, stew, etc. Compared with new potatoes, old potatoes have less water, crisp taste and are suitable for frying.
2, peeling
When peeling potatoes, you should only peel a thin layer. You can peel it alternately with hot water and cold water. Soak potatoes in hot water, and then change them into cold water, so that you can peel them easily.
3. Soak in water immediately after cutting.
When soaking, add a little vinegar to the water. But don't soak it for too long to avoid the loss of nutrients.
4, simmering is easy to cook.
You can cook potatoes evenly by simmering them gently.
5. Steamed mashed potatoes with skin
Whole potatoes with steamed skin lose less nutrients, especially vitamin C, which is the most nutritious way to eat.
6. Add some salt water or vinegar to the potato flour.
If it is used for cold mixing or dicing, you can add some salt water or pickled vinegar to the cooked potatoes, and the potatoes will remain intact after boiling.
7. Stir-fry potatoes and put vinegar early.
When cooking, add vinegar immediately after adding shredded potatoes, so that the fried shredded potatoes will taste better.