Ingredients: leek flower 150g, 3 eggs, 3 garlic cloves, edible salt and appropriate amount of white pepper;

1. Wash leek and cut into sections;

2. Pepper is an ornament and garlic cloves are mashed.

3. Beat 3 eggs in a bowl, put some white pepper and salt to improve the taste and smell, and beat the unicorn arm until the egg liquid is rich in foam;

4. Be sure to heat the hot oil in the pan, with more oil. When the oil temperature reaches 80%, the egg liquid is poured in and soon swells.

5. Re-start the pot, add garlic and pepper and stir fry;

6. Change the fire and add shallots and stir fry;

7. Pour in the eggs, stir fry, add a little salt to taste, and serve.