The method and formula of self-made fruit tea are 1. First, make water jam and wash the fruit. 2. Peel and cut the fruit into pieces: mango 100g, Sydney 100g, apple 70g and orange 70g3, and put the fruit into a cooking machine. Fourth, mash the puree. Fifth, pour into the boiling pot, add lemon juice 6, add sugar 7, and put it on the induction cooker. Stir constantly to avoid sticking to the pan. 8. After boiling, turn off the heat and continue to cook. 9. Cook until the jam becomes a little sticky. Put jam that can't be used at room temperature into a sealed bottle. Store in the refrigerator and eat as soon as possible. 10. Start making iced fruit tea. Soak 250ml passion fruit 30g homemade jam 60g fruit slices with appropriate amount of ice 150g honey 30ml syrup 10ml 1, and put the fruit slices with sauce into a glass 12. Passionate jasmine and green tea ice cubes.