Ingredients

A small piece of butter

A large cup of stock (I used chicken stock)

Salt

Mushrooms

Half head of garlic

Crushed parsley

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Step 1

Gather the ingredients, press the garlic into minced garlic, wash and drain the mushrooms and set aside. Preheat the oven to 200°

Step 2

Put butter in a hot pan Melt

Step 3

Fry over medium heat for one to two minutes

Step 4

Turn over and fry too

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Step 5

Fry both sides until brown but not burnt

Step 6

Freshly ground coarse salt

Step 7

Freshly ground pepper

Step 8

Put three pieces of stock

Step 9

Cook Open

Step 10

After boiling for a while, it will shrink by half as shown in this picture

Step 11

Serve until heat-resistant Container, cover with minced garlic, and place in a preheated oven at 200° for 10 minutes

Step 12

Two minutes before the mushrooms are ready, remove the thickly sliced ??baguettes. Put them in the oven together, take them out after 2 minutes, sprinkle the mushrooms with dried parsley and eat!

Step 13

Dip the bread>3