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What is the most famous dish in Wuxi?
Wuxi sauce ribs, Wuxi crispy eel, meat gluten, crispy whitebait, mirror box tofu, fermented milk meat, Taihu boat dish.

1. Wuxi cuisine is a local cuisine in Wuxi, also called "Xibang cuisine", and it is one of the main local flavor dishes in Jiangsu. Wuxi cuisine tastes sweet and light, and it is good at all kinds of aquatic products. The color is fine, thick and sweet, especially fresh and crisp.

Second, Wuxi cuisine also pays attention to the use of scene blending in the production process, with harmonious color matching and colorful shapes. Traditional dishes in Wuxi include crispy eel in Liangxi, sauce ribs in Wuxi, mirror box tofu, Taihu boat and white shrimp, innovative dishes such as golden pheasant with fish and rice, and exotic dishes such as harmonious swallow.

Thirdly, it pays attention to drawing lessons from the customs of Taihu Lake water town, which fully embodies the cultural connotation of Wuxi cuisine, and pays attention to the integration with life, natural environment and real life, which fully shows the characteristics of Wuxi catering culture in pursuit of beauty and high starting point.

4. As early as 8,000 years ago, the ancestors of Wudi in Taihu Lake Basin could grow rice and began to eat and drink rice. The concept of "rice, rice, soup and fish" put forward by Sima Qian in Biographies of Historical Records of Huo Zhi is a high generalization of Wu's food culture and a foundation work of Wuxi's food culture.

Through long-term development, Wuxi has formed a unique regional history and culture and distinctive food culture characteristics. In food activities, special attention is paid to the use of scenes and the pursuit of beautiful artistic conception. The unique boat dishes of Taihu Lake in Wuxi are the best example of "scene blending". People sit on cruise ships with the characteristics of Jiangnan water town, boating on the rippling surface of Taihu Lake, tasting the traditional dishes of Taihu Lake in Wuxi, enjoying the beautiful scenery of Taihu Lake, listening to the bamboo and silk in Jiangnan, talking and laughing, combining dynamic and static, and integrating people, boats, water, mountains and heaven. It is a Jiangnan landscape painting with harmonious scene and far-reaching artistic conception.

6. The pleasure of boat banquet not only benefits from the richness of dishes, but also mainly benefits from the unusual and decorative environment of dining. As far as food culture is concerned, China people are no strangers to the spirit of consumerism marked by attaching importance to overtime and practicality and pursuing psychological satisfaction beyond basic needs. Dietary environment directly affects people's taste in diet. Modern people are keen on boating in Taihu Lake and tasting Taihu boat dishes, just to meet this psychological demand for food and achieve beautiful enjoyment.