1, prepare _ fish 1500g, sea salt 75g, southern ginger powder 30g, garlic 90g, coriander 60g and six peppers.

2._ Dice the fish, add sea salt, knead and marinate for 4 hours, and wash with water.

3. Drain the water and prepare the Jiang Mo. Peel the garlic, wash and chop the coriander, wash and chop the pepper, and put the salted fish into the pot and add the Jiang Mo. Add garlic and pepper, add coriander and mix well. Sealed and marinated in the refrigerator for 24 hours.

4. Take out the fish pieces and fry them until golden brown, drain the oil, put them in bottles, and add clean and heated oil to seal them.