2. Dice the chicken breast, add salt and starch, and marinate for 10 minute.
3. Dice cucumber and carrot respectively. Prepare some garlic, dried peppers, onions and shredded ginger.
4, hot pot cool oil, add onions, ginger, garlic, dried peppers and stir fry to give a fragrance. Add chicken and stir-fry until it changes color, then add a little soy sauce and stir-fry until the chicken changes color.
5. Pour in diced carrots and cucumbers, stir-fry until 7 minutes are cooked, and add 1 tbsp of soy sauce, 2 tbsps of balsamic vinegar, a little salt and 2 tbsps of sugar to taste.
6. Stir well and pour in water starch. Turn off the heat until the soup thickens, pour in peanuts and stir well.
1, wash the soybean sprouts and wipe the bean skin clean.
2. Slice garlic, and shred green pepper and red pepper respectively.
3. Put the oil in the hot pot and cool it, then pour in the garlic slices and pepper and stir fry.
4. Pour in the bean sprouts and stir fry until it is broken.
5. Finally, add salt, soy sauce and chicken essence to taste. Spicy, very appetizing.
1, cut the pork belly into pieces, put it in a pot with cold water, bring it to a boil with strong fire, skim off the floating foam, cook for another two minutes, take it out and drain.
2, the wok is hot, do not put oil, pour pork belly, stir fry the oil inside with medium and small fire, and set aside.
3. Leave a little base oil in the pot, add a handful of rock sugar, stir fry on low heat until the rock sugar melts. Continue to stir-fry on low heat until the sugar solution turns reddish brown, then pour the pork belly and stir-fry until the surface is covered with sugar.
4. Add hot water, add enough water, boil over high fire, cover and simmer for 40 minutes.
5. After 40 minutes, pour in the potato pieces and add salt to taste and stew.
1, pork is cut into minced meat. Rub the edamame several times to remove the skin.
2. Pour the processed edamame into boiling water, boil it over high fire and take it out for later use.
3. Put oil in a hot pan and cool, add garlic and dried Chili and stir-fry until fragrant.
4. Pour the minced meat into the fire and stir-fry until the minced meat changes color, then pour a little water and stir-fry until it is cooked.
5. Finally, pour in the processed edamame, season with salt and oyster sauce, and stir well. A simple, delicious, nutritious and seasonal dish. Eat quickly.