Exercise:
1, add a little oil to the pot, heat it to 50%, add duck meat, duck skin facing down, and fry until oil comes out.
There will be a lot of oil and water when frying duck. Filter off all the oil and water, stir-fry the duck until it is completely discolored, add onion, ginger, star anise and other seasonings and stir-fry until it is fragrant.
3. Add 1 porcelain spoon braised soy sauce and a little sugar to color and stir well.
4. Pour in beer. When the fire comes to a boil, turn the lid down and cook for 30 minutes.
5.30 minutes later, collect the juice with high fire, cut the green pepper into sections with a rolling knife, pour it into the pot and stir fry together.
6. Season with appropriate amount of salt and mix well.
Second, beer duck, ingredients: duck, beer, green pepper, onion, ginger, garlic, soy sauce, sugar, salt, star anise.
working methods
1, wash and dice duck and dice pepper.
2. Heat oil in a wok, add dried peppers, ginger and garlic until fragrant, and add duck meat to stir fry.
3. Stir-fry the duck until it is dry, and then stir-fry some duck oil.
4. Add soy sauce, soy sauce, sugar and an star anise and stir-fry to the highest color.
5, add a bottle of beer, after the fire is boiled, change to medium and small fire for 30 minutes.
6. When the soup is basically dry, add green pepper and chopped green onion and stir fry, add salt to taste, and then take the pot.
Third, beer duck, ingredients: duck meat, vegetable oil, ginger, garlic, green onions, dried peppers, salt, soy sauce, sugar and beer.
Exercise:
1. Wash half a duck, cut into pieces, drain, shred onion and ginger, and cut garlic into petals;
2. Put the wok on the fire, pour in a proper amount of vegetable oil and heat it; Stir-fry onion, ginger, garlic, star anise and dried pepper, and take out onion, ginger and garlic;
3. Add duck meat, stir-fry with high fire, and stir-fry duck oil with low fire when the duck meat turns white and becomes smaller;
4. Add appropriate amount of soy sauce, salt and sugar, stir-fry evenly;
5. Pour a can of beer, slightly submerge the duck meat, and visually observe about 1 cm;
6. Cover the pot and stew for 25-30 minutes;
7. When the duck is cooked and soft, collect the juice and get angry. Put it on a plate and start the pot.
Four, cold and spicy beer duck, ingredients: duck, beer, green pepper, ginger, dried pepper, pepper, onion, soy sauce, cooking wine, soy sauce, salt.
Exercise:
1. Wash the duck and cut it into medium-sized pieces for easy taste. Remove the fat duck skin.
2. Put the duck in a bowl, add cooking wine, salt, soy sauce, ginger slices and onion slices, and marinate for 20 minutes.
3. Put the fat on the fat duck skin into the pot, press it on a small fire with a shovel, and slowly force out the duck oil.
4. When both sides of duck skin turn golden yellow, a lot of duck oil comes out and duck skin is filled.
5. Pour dried Chili into duck oil, saute pepper, pour marinated duck meat and stir-fry until cooked.
6. Pour in soy sauce, stir-fry and color, add a bottle of beer, don't duck, and slowly burn it over low heat.
7. Slowly collect the juice and pour in the green pepper and stir fry.
Five, dry pot beer duck, ingredients: duck, lotus root, celery, onion, ginger, garlic, dried pepper, pepper, soy sauce, sugar, beer, salt.
Exercise:
1, duck meat is cut too fat and chopped, celery is cut into 2.5cm sections, pepper is cut into sections, onion, ginger and garlic are sliced. Slice lotus root.
2. Add water to the boiling pot and boil it. Put the freshly cut lotus root slices in boiling water, remove them and put them in cold water for later use.
3. Put the duck pieces in a cold water pot with cooking wine and take them out for later use.
4. Heat the wok and add oil. When the oil is 50% hot, add the blanched duck pieces and stir fry. Try to fry the oil on the duck skin thoroughly. Add pepper, onion, ginger, garlic and pepper when the surface of the duck is slightly brown. After stir-frying, stir-fry the soy sauce, a few drops of soy sauce and sugar evenly.
5, add beer, boil over high fire, simmer for 40 minutes, and then add the right amount of salt to collect juice.
6. When the soup is dry, add the lotus root slices and stir well to collect the soup.
7. Add celery and stir-fry a few times, then put it in a dry pot.