soup
The simplest soup: laver and egg soup
Ingredients: two packages of laver in Sizhou (shrimp brand is acceptable, not necessarily Sizhou) and one egg.
Appliances: lunch box (must be stainless steel, the same below), a pair of chopsticks.
Practice: break the eggs in the lunch box, put seaweed on them, take them to the boiling water room to heat the water directly (hot water bottles are not allowed) and stir at the same time.
P.S. Because the instant laver already contains salt and monosodium glutamate, even the seasoning is saved. In addition, you can add chopped green onion (cut with scissors), diced tomatoes, diced cucumbers and diced mushrooms according to your personal taste to ensure that it is more delicious than the boiled water in the canteen.
Jujube mutton soup:
Mutton is nourishing but not dry, shrimp can be drunk in season, and red dates are spicy. This soup is most suitable for patients with stomach trouble.
Ingredients: mutton slices for hot pot, red dates, salt and pepper.
Electrical appliances: rice cooker, steamer (with rice cooker), lunch box.
In fact, it can be cooked directly with a rice cooker, or by the way if there is a steamer.
Practice: put the mutton slices and red dates into the lunch box and add boiling water until they are eight points full (the mutton slices are almost cooked at this time), then cover the lunch box and the steamer until the rice is cooked.
If you are a girl, you can add a little angelica to cook together, which will not only enrich the blood but also make you feel ashamed.
Then there is a little more complicated: chicken leg soup.
Soup is delicious, chicken legs are delicious, killing two birds with one stone.
Ingredients: two chicken legs, a few mushrooms, some dried shrimps, scallops, medlar, red dates (I occasionally bring them from home, if not, I can change them into fresh ones), and a little salt.
Practice: First, marinate the chicken legs with salt, boil the water in an electric cooker, and add mushrooms, shrimps and other things at the same time. After the water boils, add the chicken legs, cook them again until the water boils, turn the chicken legs over, transfer them to the porridge stand, and add seasonings. About half an hour, you're done.
In addition, you can also order noodles and the like by the way, or add cabbage to cook together, which is also delicious.
vegetables
Shrimp with garlic
Go to the supermarket to buy prawns, vermicelli, peanut oil and garlic. These will do.
Chop the garlic, the better, and then lay it flat on the plate, low and flat. Oh, more garlic, at least cover the bottom of the plate. Blanch the vermicelli with boiling water until soft, then take it out and spread it on the garlic paste. Wash the shrimp and put it on the vermicelli. Then add salt, chicken essence, a small amount of cooking wine and peanut oil to the plate. Peanut oil should be a little more, otherwise it won't taste good. But not too much, you will get tired.
Well, if you don't put anything away, peanut oil can probably smooth the bottom of the plate and let the fans oil it. If you put the fans first and then watch the peanut oil pour, it will probably be enough.
After completing the above steps, put the plate into the rice cooker and steam it. When cooked, you can take it out and eat it.
Cola Chicken Wings
Chicken wings are selected from the middle wing, and some wing roots can be appropriately selected, but the wing tips are best not selected. In addition, you need to buy a piece of ginger, and you need few condiments, soy sauce (preferably soy sauce, which is easy to color), salt and cola. About two kilograms of chicken wings and a can of coke are almost enough. A pot of chicken wings is about a catty.
After washing chicken wings, marinate them with soy sauce, sprinkle with Jiang Mo, turn them over from time to time and color them evenly. Marinate for one and a half to two hours. Pay attention to the moderate amount of soy sauce.
Pour the chicken wings and soy sauce into the rice cooker, turn the switch to the "cooking" position, pour coke until the chicken wings almost overflow, and add ginger slices. Note that ginger is essential, otherwise the earthy smell of chicken will not go away.
Well, you can do this: just sit and read novels, listen to music and flip through them from time to time. When the coke is dry, try it. You can add salt or a small amount of coke to continue cooking for a while according to your personal taste, but the time should not be too long, and the chicken will become soft, sweet and tender. When cooking, you can pay attention to switching the "cooking" and "heat preservation" switches and adjust the scale yourself.
Well, you can enjoy it. Don't forget to wash the pot after eating!
Crucian carp in milk soup
The main raw material is live crucian carp, about half a catty. Let the fish seller remove scales, viscera and gills. When you come back, wash both sides with water and pick up the oblique knife for later use. You also need onions, ginger and parsley. Seasonings include chicken essence, sesame oil, salt, milk, vinegar and so on. Add half a pot of water to the pot, boil it, and then put the crucian carp into the water and take it out.
The water in the pot has been changed again. Shred ginger and onion into the pot, add half a pot of water, sprinkle a small amount of sesame oil, vinegar and add salt. Put the crucian carp into the pot, cover the pot, switch the control gear after the water boils, and wait 15 minutes until the fish becomes loose. Add a little milk to make the color between clear and pure milk. Set the control switch.
Salt, add chicken essence, chop coriander and sprinkle on it.
Crucian carp soup is a tonic, but don't worry when eating fish, let the fishbone choke your throat.
Kiisseli
I'm used to eating big fish and big meat, adjust it:)
Ingredients: two apples, crumpled and cheap yellow apples, very delicious.
An orange
A pineapple
A pear
Rock sugar is about 70g.
Peel and core pineapple, apple and pear, and cut the pulp into 3 cm square pieces. Peel the oranges and open them one by one.
Put all the fruits in the rice cooker and pour in boiling water. Be careful not to pour too much water. Personally, I suggest not to soak the fruit to 80% height.
Add rock sugar, about 20 tablets, not too much.
Turn on the switch and cook for about 20 minutes, turn off the power and cool stiffly. Guaranteed to be better than canned food.
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Salted pigeon
Ingredients: two young pigeons, Haitian, ginger slices, onion slices, oil.
Exercise:
1. Pigeons are bought, washed and dried.
2. Evenly coat the salted chicken powder on the squab, and marinate for more than 1 hour to taste;
3. Put a little oil on the rice cooker, put the ginger slices and onion segments into the pickled pigeon's stomach, then put them into the rice cooker and press the switch to help the pigeon change its posture halfway. When the switch jumps, pigeons can eat.
Although the color of the pigeons made in this way is not as good as that sold, they taste good. The pig ate half at a time, plus the livers of two pigeons.
The salted chicken is cooked in the same way, but the salted chicken powder will be packed in 1/2 packs. If you like the smell of pigeon skin, press the switch of the rice cooker again.
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A cake made of rice cookers.
Ingredients: 60 grams of flour (everyone says to use low-gluten flour, I use ordinary ancient ship flour), 90 grams of sugar (a spoonful of household spoon is about 10 gram), three eggs, 30 grams of salad oil, 30 grams of milk, a little baking powder, and eagle chocolate condensed milk (for decoration).
Practice: 1. Separate egg yolk from egg white. The container for sending protein must be clean and oil-free.
2. Add 30 grams of sugar to the egg yolk and mix well into goose yellow, then add milk, salad oil and baking powder and mix well; Add flour twice and mix well to form a thick paste for later use.
3. Next, it will take a lot of effort to pull the protein. Add a little salt first, and when there are big bubbles, add 30 grams of sugar. Fight and fight, my arm is so sore. . . Pull for ten minutes, add the remaining sugar, and beat. . . I finally
Although the egg white was sent away, it didn't reach the point of inserting a chopstick, but the egg white hung on the container and flowed slowly. White and soft, can only be described as clouds.
4. Pour the beaten protein into the egg yolk paste and stir well.
5. Preheat the rice cooker slightly and apply a little salad oil to prevent the cooker from sticking; Pour in the cake paste, weigh out the pan and butt joint several times, which can reduce bubbles and make the molding more delicate.
Ok, press the cooking button, and it will jump up and keep warm in less than ten minutes. Don't let it keep warm for another half an hour. . .
7. Get out of the pot! What a sense of accomplishment
Quick home cooking: rice cooker chicken
Ingredients: half a chicken (people use one more), marinate with chicken powder and salt for a while, a lot of onions and a little ginger.
Practice: Wash the rice cooker, put a spoonful of water at the bottom of the ginger onion, put the marinated chicken on the onion noodles, press the cooking button, and then jump off the button to make a pot of ginger onion chicken that is better than the white-cut chicken. Dip: add steamed fish soy sauce to the chicken juice at the bottom of the pot (add ginger and onion paste if it is not spicy).
Tell me if it tastes good!
Lazy DIY-Simple and Easy to Learn Clay Pot Rice
I remember once eating bacon rice in Guangdong restaurant when I was at home. Cantonese people seem to like it very much! Cut short the nonsense and return to one's muttons.
Materials:
1, main ingredients: 1-2 potatoes (you can put more if you like), 1-2 carrots, and appropriate amount of shredded pork (it is best to add Cantonese stew with mellow halogen flavor. If you don't have meat you like, the one with less oil is the braised pork on the table. Hehe), the right amount of rice;
2. Accessories: cooking oil, pepper, soy sauce, chicken essence, cooking wine and salt;
Steps:
1. Wash potatoes and carrots, peel them and cut them into thumb-sized dices. Cut raw meat into shredded pork (I don't have ready-made gravy at home, so I use raw meat when I'm lazy). Taomi (I can use Thai rice to improve the taste of glutinous rice).
2. Put a small amount of oil in the hot pot (to reduce the intake of oil, the fragrance of Fan Fan is not greasy), stir-fry some peppers and pick them up, and put them into the marinated shredded pork to break up (if it is raw meat, add a proper amount of shredded pork+a spoonful of cooking wine+a little chicken essence+a little soy sauce+a little salt, and stir evenly for about 5 minutes. If it's cooked braised pork or sausage, you don't need to marinate it. When the aroma is overflowing, stir-fry the rice together (time is about 1 minute). Finally, pour all the DD in the pot into the rice cooker and add water until the material is about 1.5-2CM. Then, then, then, just wait until the rice is cooked. Don't rush to open the pot when the rice jumps to the heat preservation file, and wait for the rice in the pot to steam in the sauna again to ensure that every grain of rice can be absorbed.
Needless to say, let's eat. ...
Cantonese sausage rice
Raw materials:
1 cup of rice, 1 15g Cantonese sausage (liver and intestine), Cantonese barbecued pork and Cantonese preserved liver (meat).
Accessories:
Lard 1 tablespoon, salt 1/2 tsp, a little monosodium glutamate.
B 1 teaspoon lard and soy sauce, 1 teaspoon oil.
Exercise:
1 Cantonese sausage, liver sausage, bacon and barbecued pork are soaked in hot water for about 5 minutes, taken out and washed, and poked with a toothpick.
Wash 2 meters, drain the water, add seasoning A and mix well. Cook on high fire until the rice noodle soup is dry, spread 1, cover the pot, and simmer for about 15 minutes.
3 Open the lid, turn over the bacon, poke a few holes in the rice with chopsticks, cover it 10 minute, pour in seasoning B, continue stewing for 10 minute, and turn off the fire.
Take out all kinds of bacon, slice it and put it on rice.
Tips:
Punching the bacon-flavored fat before cooking can make the fat overflow, facilitate the bacon-flavored steamed juice to flow into the rice, and make the rice grains smell of bacon, sausages, livers, etc. It's not greasy at all
Bolangmi
Ingredients: 250 grams of fragrant rice (even with my mother, if the landlord eats it himself, it depends on your appetite)
Accessories: sausage, bacon, rape, ginger.
Seasoning: salt and soy sauce.
Cooking method:
1. Wash the vegetables and blanch them with boiling water. Soak fragrant rice in clear water for about 2 hours. Then cut the bacon and sausage into small pieces and shred the ginger.
2. Mix the soaked fragrant rice with the right amount of salt, add the bacon, sausage and shredded ginger with the right amount of water, put them in an electric cooker and cook them, then add the blanched vegetables to serve. (The ratio of rice to water is 1: 1)
Features: The hardness of rice grains is moderate, and the waxy taste is rich.
Simple and delicious potato sausage rice
Materials:
200g of rice, 200g of potatoes, bacon and sausage150g.
Chicken essence 1 teaspoon soy sauce 1 teaspoon
Exercise:
1. Wash and cut potatoes, wash rice, slice bacon and sausage,
2. First put the rice and water into the rice cooker, then pour in the soy sauce, chicken essence and chopped potato pieces.
3. When the water in the rice is about to dry out, add the chopped bacon or sausage and stew for 10 minute.
PS: Northeast rice is oily and elastic, so it is recommended to choose Northeast rice.
[Share] It's easy to make a cake with a rice cooker ~ ~ ` Let's try it.
The practice is as follows
Ingredients: flour 1 10g, sugar 1 10g (I use refined sugar, Taikoo brand), 5 eggs (preferably fresh), and a certain amount of butter (it's up to you, I don't know how much to put, anyway, the more the better, the brighter I use.
1, sift the flour three or four times.
2. Separate the yolk and albumen of the egg.
3, put a little salt in the egg white (help hair)
4. Beat the egg white (it is difficult to hit JMS with your hand) until the egg white basin is turned upside down and the egg white cannot flow down.
5. Take two-thirds of the sugar and put it in three times in the process of beating the egg white.
6. Pour the remaining one-third of the sugar into the egg yolk, and fully stir with the egg yolk until the color of the egg yolk becomes lighter.
7. Add butter and milk to the egg yolk paste and mix well.
8. Slowly put the sieved flour into the egg custard (it can be put in several times), or fully stir it.
9. Now, pour the beaten egg whites into the lake, and be sure to stir them evenly.
10, preheat the rice cooker a little, butter it, and pour the noodle lake in.
1 1. Cover and press to cook.
12, soon (more than 20 minutes), you will jump to the heat preservation file, leave it alone, keep it for one and a half hours, then press the cooking button, jump to the heat preservation file, and keep it for another one and a half hours, which is almost the same. If you are not sure, just open the lid and have a look. It's okay.
Various ways to eat rice
Sweet potato steamed rice
Ingredients: 2 cups of rice, 300g of sweet potato, 2 tablespoons of cream, a little salt and 2 tablespoons of raisins.
Practice: 1, wash and drain rice for 30 minutes. 2. Cut the sweet potato into small pieces with skin thickness of 1 cm and soak them in salt water for later use. 3. Melt the cream into the drained sweet potato pieces and stir-fry with a slightly stronger fire. 4. Put the rice and appropriate amount of water into the rice cooker (refer to the scale of the rice cooker), add the fried sweet potato and washed raisins, cook for 10 minute, and mix well to serve.
Baked rice with milk flavor
Ingredients: 3 bowls of cold rice, half an onion, green pepper 1 piece, 50g of ham, green beans 1 can, prawn 100g, 2 cups of milk, half a cup of whipped cream, a little salt and pepper, and shredded cheese 1 bowl.
Practice: 1, onion, green pepper and ham are cut into 1 cm cubes respectively, and prawns are shelled. 2. Add milk to the rice, stir it, cook it with low fire, turn it into wet rice, and add salt and canned green beans. 3. Put the cooked rice into the baking tray and sprinkle with a little pepper. Baking pans can be made of high-temperature resistant porcelain and moistened with water in advance. 4. Spread the material 1 in step 1 evenly on the rice, and finally sprinkle with shredded dry cheese and sprinkle with cream around. 5. Put it in the oven and bake it at 200 degrees 15 minutes until it bubbles around and the cheese turns golden yellow.
Italian pastoral fried rice
Ingredients: 2 cups of rice, 2 slices of bacon, half celery, half onion, 1 canned corn, 1 canned mushroom, 2 cups of broth, 1 tablespoon olive oil, 2 tablespoons whipped cream.
Practice: 1, diced bacon, diced celery, diced onion and sliced mushrooms. 2. Heat the pan, add olive oil and 1 tbsp cream to heat, and stir-fry mushrooms, bacon and onions quickly over high fire. 3. Turn to a slightly weak medium heat and stir-fry the freshly washed rice for 10 minutes. 4. Add 1 cup of hot soup and continue to fry until the water is dry. Then add 1 cup of hot soup, a spoonful of cream and all the remaining vegetables and stir-fry until the water is dry again. 5. Finally, add half a cup of hot soup and a little salt and fry until the water is dry.
Indian bibimbap
Ingredients: 2 bowls of warm white rice, half onion, half carrot, green pepper 1 piece, 50g ham, salad oil 1 spoon, a little salt, a little coffee powder and a little pepper.
Practice: 1, onion cut into small pieces, green pepper and carrot cut into short silk, ham chopped. 2. Heat oil in the pot, add carrots, onions, green peppers and ham in turn, and stir fry over high heat. 3. The onion turns into a small fire after it changes color. Add salt and coffee powder according to personal taste and stir-fry until coffee is fragrant. 4, turn off the fire, add warm rice, stir quickly and evenly, sprinkle a little pepper.
Lotus leaf rice
Ingredients: 200 grams of rice, 50 grams of chicken breast, 3 mushrooms, 30 grams of Flammulina velutipes, 20 lotus seeds, lotus leaves 1 piece.
Seasoning: salt and oil.
Exercise:
1. Wash rice, shred chicken breast and mushrooms, cut Flammulina velutipes into sections, and shell lotus seeds.
2. Add salt to the above processed raw materials and mix well.
3. Put it in the lotus leaf, wrap it in a square bag and steam it in the pot.
skill
Lotus leaf has a strong "taste", and when it is used for cooking, it will permeate a lot of lotus leaf fragrance. Therefore, it is best to use ordinary rice for rice, and Thai fragrant rice will interfere with the absorption of natural lotus fragrance by rice itself.
Sausage and broad bean rice
Ingredients: 200g of rice, 0/00g of fresh broad bean/kloc-0, 50g of sausage.
Seasoning: salt and oil.
Exercise:
1. Taomi. Peel broad beans. Slice the sausage diagonally.
2. Add water, salt and oil to the above raw materials, adjust the taste, and cook in an electric cooker.
skill
Sausage with Cantonese sausage is very good. Friends who can eat spicy food can choose Sichuan spicy sausage. Mixing it with broad beans is another taste. Never use ham and sausage or anything like that.
Braised cuttlefish with rice
Raw materials: rice 100g, 7 cuttlefish larvae, 50g onion, green pepper and red pepper 1 each.
Seasoning: salt, oil, vinegar, cooking wine, onion and ginger.
Exercise:
1. Taomi. Wash onion and green pepper and dice.
2. Add salt and oil to the above raw materials and mix well for later use.
3. Mix cuttlefish larvae with onion, ginger, salt, vinegar and cooking wine, and marinate for 10 minute.
4. Fill the abdomen of the squid larvae with the mixed raw materials and steam them in a pot.
skill
You can't choose cuttlefish that is too small, and rice grains are not easy to fit in. Moreover, it can't be made of frozen cuttlefish, and the head and body are easily scattered and deformed when thawing. The ingredients in the rice can be matched by yourself, but it is best not to lose onions, which are used to deodorize squid larvae.
Introduce several methods of steaming rice.
1, steamed rice with vinegar
Cooked rice should not be stored for too long, especially in summer, which tends to turn sour. When steaming rice, if you put some vinegar in the proportion of 1.5 kg of rice and 2 ml of vinegar, it will make the rice easy to preserve and prevent rancidity, and the rice is delicious.
2. Steamed rice with wine
If you find that the steamed rice is raw, you can shovel it with a spatula, add two spoonfuls of rice wine or yellow wine, and cook it for a while with low fire, so that the rice will not be raw.
3. Steamed rice with oil
Old rice steamed rice is not as delicious as new rice, but as long as the method of steaming rice is changed, it will be as delicious as new rice. The method is: wash old rice clean, soak it in clear water for two hours, take it out and drain it, then add a proper amount of hot water, a tablespoon of oil or vegetable oil into the pot, boil it with strong fire and turn it to slow fire for half an hour. If using a pressure cooker, stew for 8 minutes.
4. Steamed rice with salt
This method is only used when the leftovers are steamed again. When steaming leftovers, adding a small amount of salt water can remove the odor of re-steamed rice.
5, add tea steamed rice method
Steaming rice with tea can make the rice have good color, fragrance and nutrition, and has the benefits of relieving boredom, cleaning the mouth, dissolving food and providing vitamins. The method is: take 0.5- 1g of tea according to the rice, soak it in 500- 1000ml of water for 5 minutes, then filter out the tea residue, pour the filtered tea into the washed rice, and steam it in the pot as usual.
Mushroom rice:
Shred water mushrooms, chop lean meat and cook with rice. This meal has a good effect on the adjuvant treatment of urticaria and chronic gastritis in children. ?
Tea and rice:
Put a proper amount of tea leaves in boiling water for 10 minute, then add rice to the juice and cook. This rice has good color, fragrance and taste, and has the effects of preventing and treating cardiovascular diseases and gastrointestinal diseases, losing weight and beautifying. ?
Jujube chicken glutinous rice:
50 grams of red dates are peeled and chopped, chicken is shredded, and cooked in a pot with washed glutinous rice. This meal has a good therapeutic effect on anorexia caused by weakness of spleen and stomach and deficiency of qi and blood.
Beef rice with ginger sauce:
Chop fresh beef into minced meat and add ginger juice, soy sauce, peanut oil, etc. And stir evenly. When the rice in the pot is almost cooked, spread it on the rice noodles and stew for 15 minutes. This tableware has the functions of dispelling cold, invigorating stomach, tonifying middle warmer, strengthening tendons and bones, and eliminating edema. ?
Onion rice:
Boil the water in the pot first, then add chopped green onion, salt and rice, and cook over low heat. The rice has the effects of dilating blood vessels, lowering blood pressure, lowering blood sugar, preventing intestinal infectious diseases, invigorating stomach and helping digestion. ?
Spinach rice:
First, stir-fry an appropriate amount of onions, then stir-fry chopped spinach in a pot, then add rice, tomato salt and pepper, and cook with slow fire. This delicious food has the effects of protecting eyesight, nourishing yin and blood, moistening intestines and relaxing bowels.
Leek flower rice
/n67 17c54.aspx with pictures, looks delicious!
Materials:
Leek flower (thin) 20 salted eggs and 2 white rice 1 glass of water 1 cup.
Seasoning:
Salt 1 teaspoon sugar 4 teaspoons Chili powder 2 teaspoons
Exercise:
(1) Wash and drain the rice, and add 1 glass of water for soaking15 ~ 20min.
(2) Wash the leek flower and soak it in clear water for 30 minutes, drain the water and cut it into 1 ~ 2 cm sections for later use. After the salted eggs are shelled, cut into 0.5 cm dices for later use.
(3) Mix the diced salted egg and seasoning into the rice and cook together. After the switch is switched on, add the shallots, cover the pot and stew 15 minutes. Finally, gently stir with a rice spoon from bottom to top, and serve.
Flammulina velutipes rice
Materials:
Fresh lily 1 sausage 1 strip of white rice 1 glass of water 1 cup.
Seasoning:
Salt 1 and 1/2 teaspoons of sugar, 2 teaspoons of pepper and 2 teaspoons of salad oil 1/2 teaspoons.
Exercise:
(1) Wash and drain the rice, and add 1 glass of water for soaking15 ~ 20min. Wash and drain the lily for later use.
(2) Cut the sausage into 0.5 cm thick disks or dices.
(3) Add the seasoning into the rice, stir it evenly first, then spread the sausage plate on the rice and put it in an electric cooker for cooking. After the switch is tripped, do not open the lid and stew for 15 minutes.
(4) Open the pot cover, add the lilies, add a little water to the outer pot, press the switch and cook again. After the switch is switched on, gently stir with a rice spoon from bottom to top, and serve.
Celery salted fish rice
Materials:
Diced celery 1 cup diced salted fish 2 tablespoons white rice 2 cups water 2 cups
Seasoning a:
Salt 1 tsp sesame oil 2 tsp pepper 1 tsp.
Seasoning b:
Red wine vinegar tablespoons sugar 2 tablespoons.
Exercise:
(1) Wash and drain the rice, and add 2 cups of water to soak 15 ~ 20 minutes. Other materials shall be prepared separately.
(2) Add diced salted fish and seasoning A into the rice, stir it slightly and cook it in an electric cooker. After the switch is switched on, stew for 15 minutes.
(3) Open the pot cover, add the diced celery, stir it slightly with a rice spoon, then cover the pot cover, stew for about 3-5 minutes, then sprinkle seasoning B evenly, and mix well with a rice spoon to serve.
Asparagus clam
Materials:
6 asparagus clam 1/2kg shredded seaweed 1 tablespoon shredded ginger 1 tablespoon sliced pepper1tablespoon white rice, 2 cups of water.
Seasoning:
2 tablespoons sugar 1/2 tablespoons salt 1 teaspoon sesame oil 2 teaspoons pepper 1 teaspoon.
Exercise:
(1) Wash asparagus and cut it into 2 ~ 3 sections. Soak the clams in clear water for about 3 hours, and spit out the sand for later use.
(2) Wash the rice, drain the water, add 2 cups of water for soaking 15 ~ 20 minutes, then add seasoning, shredded ginger and pepper, mix well, and cook in an electric cooker. After the switch is tripped, it will take 15 minutes to open the cover.
(3) After opening the lid, add the chopped asparagus, add a little water to the outer pot, press the switch and cook.
(4) Boil a pot of water, put in the clams, turn off the fire after the clams open, and take out the clams one by one with chopsticks for later use. Add the cooked clams and shredded seaweed to the asparagus rice and gently stir it with a spoon from bottom to top. Serve.
Clever steamed egg soup
Beautiful steamed eggs, steamed to the surface like a mirror.
Precautions:
1, egg liquid: water is1:2;
2. Add cold boiled water;
3. Add a lid (key) to the container of custard when steaming;
4. Time (after the water is boiled) 8 minutes (key).
Another method:
If you want to steam an egg custard as tender as tofu, you must do this:
1, break the eggs without too much foam. ..
2. Add a small amount of cold water and mix well. If you want to be tender, look for it on the water and add more. ..
3, the key is this step: add the right amount of boiling water, while adding and beating well ... (This is the key to ensure that the egg soup is tender and not old)
4. Add seasoning: salt, cooking wine, ginger juice and shrimp oil (to ensure freshness). ..
5. Accessories: shredded pork, shredded ham, shrimp, shredded green pepper (you can change shredded onion and chopped Philippine vegetables if you don't eat them), and add them when steaming for 5 minutes to avoid sinking. Filipino food, just add it when boiling. ..
Steamed egg cake with water
Manufacturing raw materials:
Self-raising flour 200g, bean flour 50g, eggs 3, sugar 100g, vanilla essence 3 drops.
Production method:
Open the egg first and separate the yolk from the egg white; After egg yolk is stirred evenly, add flour and bean flour; Beat the egg whites evenly, slowly add sugar until foaming and hardening, mix in the batter, and drop the essence; Spread a layer of butter around the container, then pour the prepared batter into the container (half of the container) and steam for 20-25 minutes.
Coriander and crab meat rice
Materials:
Coriander 1/3 cups of crab meat (including leaves) 1/2 cups of garlic and peanuts, 2 tablespoons of white rice 1 cup.
Seasoning:
Salt 1 tbsp wine 1/2 tbsp sugar 1/3 tbsp pepper 1 2 tbsp sesame oil.
Exercise:
(1) Wash the coriander, soak it in water for 10 minute, pick up and drain the water, pick off the leaves of the coriander one by one, and cut the stems of the coriander into powder for later use.
(2) Wash and drain the rice, add 1 glass water for soaking15min, then add seasoning and mix well. Spread crab meat and coriander stalks on rice, cook in an electric cooker, and stew for 15 minutes.
(3) After opening the pot cover, add coriander leaves and peanuts, and mix well with a rice spoon to serve.
Bean sprout rice
Materials:
Bean sprouts 4 two shredded black fungus 1/3 cups (about 1 2 cups), 2 cups of white rice and 2 cups of soup.
Seasoning:
2 teaspoons of salt 1/2 teaspoons of sesame oil/2 teaspoons of salad oil 1/2 teaspoons of pepper 1 teaspoon.
Exercise:
(1) Wash and drain the rice, add 2 cups of stock, soak for 15 ~ 20 minutes, then add seasoning and mix well for later use.
(2) Wash the soybean sprouts, spread them on the rice with shredded black fungus, and cook them in an electric cooker. After cooking, it needs to be stewed 15 minutes. After opening the lid, gently stir with a rice spoon from bottom to top.
Mushroom ham rice
Materials:
Mushroom 10 diced onion? A glass of ham? A cup of basil powder 1/2 tablespoons of five-grain rice 1 cup of white rice 1 2 cups of water.
Seasoning:
Salt 2 tsp pepper 1 tsp sugar 1/3 tsp olive oil 1 tsp.
Exercise:
(1) Wash and drain the mushrooms, and slice them for later use.
(2) Wash and drain the five-grain rice, soak it in 1 glass water for 3 hours, then wash the white rice, soak it in 1 glass water for 15 minutes, and finally mix the two kinds of rice (even water) for later use.
(3) Preheat the pan, add olive oil, saute onion, saute mushrooms and ham, add other seasonings, stir fry evenly, and then spread on the rice.
(4) put it into an electric rice cooker and cook it. After the switch is switched on, stew for 20 minutes. Finally, sprinkle with basil powder and gently stir with a rice spoon.
Fresh mushroom rice
Materials:
Fresh mushrooms with 4 shredded chicken? A cup of celery powder 1 tablespoon of white rice 1 glass of water 1 cup.
Seasoning:
Salt 1 tsp sesame oil 2 tsp soy sauce 2/3 tsp sugar 1/3 tsp white powder 2 tsp black pepper 2 tsp.
Exercise:
(1) Wash and drain the rice, add 1 water and soak for about 15 minutes.
(2) Wash and shred fresh mushrooms, mix them with shredded chicken and seasonings, and spread them on rice.
(3) Cook in an electric rice cooker. After the switch is tripped, stew for 10 minutes. Open the lid, add celery powder, stew for 5 minutes, and finally gently stir with a rice spoon.
Yu Jun Jian Yue fans
Materials:
2 double egg yolks of Pleurotus ostreatus 1 rice 1 glass of water 1 cup.
Seasoning:
Salt 1 tsp sugar 1/3 tsp sesame oil 1/2 tsp chai fish juice (light color) 1/3 tsp.
Exercise:
(1) Wash and drain the rice, and add 1 glass of water for soaking15 ~ 20min.
(2) Cut off the head of the mushroom, wash and drain it for later use.
(3) Add seasoning into the rice and mix well, then spread the mushroom on the rice, cook it in an electric cooker, stew it for 15 minutes after cooking, and then gently mix well with a rice spoon from bottom to top.
(4) Put the rice into a bowl, press a concave hole in the middle of the rice with a spoon, then put the fresh egg yolk into the concave hole, and gently stir it evenly when eating.
Garlic eight-treasure rice
Materials:
Garlic 10 diced meat 1/2 cups of eight-treasure rice, 2 cups of water and 2 cups.
Seasoning:
Pepper 1 tsp oil 1 tsp sugar 2 tsp white powder 2 tsp.
Exercise:
(1) Wash and drain the rice, add 1 and 9/ 10 cups of water and soak for 4 hours.
(2) Peel and dice garlic, and marinate the diced garlic with seasoning for about 10 minutes.
(3) Spread garlic and diced meat evenly on the eight-treasure rice, cook together, stew for 15 ~ 20 minutes after cooking, and finally gently stir with a rice spoon from bottom to top.
Sweet potato and cheese rice
Ingredients: sweet potato 1, cheese 1, white rice 1, water 1. Seasoning: salt 1 tsp, oil 1/3 tsp.
Exercise: (1) Taomi, add 1 glass of water and soak 15 minutes. (2) Peel and dice the sweet potato for later use. Cheese is also diced for use. (3) Add the diced sweet potato and oil to the rice and stir it a little. (4) Steaming in an electric cooker, adding cheese slices and salt immediately after taking out, and serving.
Ingredients: eggplant 1 strip, ground meat 3 tbsp, white rice 1 cup, water 1 cup seasoning A: soy sauce 1 tbsp, sugar 1 2 tbsp, salt1tbsp, sesame oil/kloc.
Braised rice with eggplant
Exercise: (1) Wash the eggplant, cut it into small pieces with a hob, soak it in clear water, then pick it up and drain it for use when cooking. (2) Wash the rice, drain the water, add 1 glass of water to soak for 20 minutes, and finally add eggplant slices, minced meat and seasoning A, stir slightly and steam in an electric cooker. (3) After the switch is switched on, do not open the lid and let the tomato rice stew for about 20 minutes. After opening, add seasoning B and stir evenly from bottom to top with a rice spoon.
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