Does dried and steamed radish taste good?

Dried radish is a popular Chinese snack, especially in the north. Dried radish can be used as a condiment in many dishes or eaten directly as a snack. It can be said that dried radish is an essential spice in Chinese recipes. However, some people may ask, will the radish still taste good after being dried and steamed? In fact, dried radish still exhibits a wonderful texture when cooked or steamed.

In addition to being cooked and fried, dried radish can also be steamed. After steaming the dried radish in a steamer, you can find that its texture has changed a lot and its taste has become better. Dried radish becomes softer and glutinous after being steamed, while retaining its original rich flavor. The taste is not only longer and fresher, but also easier to eat.

Steamed dried radish can not only be used as the main ingredient in dishes, but can also be enjoyed as a healthy snack. Many people will bring a bag of dried radish and steam it before eating it when traveling, hiking or camping. It is not only delicious, but also has moderate calories and is easy to digest, which is very good for the body. In addition, in the cold winter, steamed dried radish can also be used as a steaming stove, which is both warm and delicious.

In general, after steaming dry radish, although the texture is slightly different from when it is cooked, the taste and texture are greatly improved. Whether eaten directly or cooked in a pot, steamed dried radish has a very good effect. Dried radish has a soft texture, refreshing taste, and strong fragrance. It is definitely a delicious dish that everyone can try.