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What are three kinds of health foods that can enhance disease resistance?
What are three kinds of health foods that can enhance disease resistance? If the body's resistance is poor, it is vulnerable to some diseases. In daily life, we should improve our immunity and disease resistance, so as to reduce diseases. So how to improve the disease resistance, and which foods can play a health care role? Cauliflower

Cauliflower can improve human immunity and disease resistance, and is suitable for cancer patients. Appropriate intake is also recommended in the recipes of physical and mental health groups. It has the functions of invigorating spleen, stimulating appetite, tonifying kidney and strengthening bones, and is a valuable health food. Cauliflower is evolved from cruciferous cabbage and can be used to prevent breast cancer, gastric cancer and gastric cancer.

asparagus

Asparagus contains vitamins, protein and various carbohydrates, and its composition is higher than that of ordinary vegetables and fruits. Asparagus, in particular, contains nutrient elements such as selenium, molybdenum, chromium, manganese and asparagine, which can enhance the human body's disease resistance, regulate the metabolic level, and help prevent and treat diseases such as leukemia, heart disease, chronic cystitis and hypertension.

Asparagus can also normalize somatic cells and slow down the further spread of tumor cells, which is a very good adjuvant therapy for liver cancer, skin cancer, lymph node adenocarcinoma and prostate cancer. When Chinese medicine treats ascites and edema caused by cancer, asparagus can be selected and decocted with plantain to help diuresis, clear heat and detoxify; For patients with lymphadenopathy and cervical lymphadenopathy, asparagus combined with buckwheat noodles for external use also has a certain therapeutic effect.

tomato

Lycopene contained in tomato can promote the metabolism of somatic cytokines, improve the solubility of reticulocytes to tumor cells, release tumor necrosis factor from stimulated reticulocytes, and destroy tumor stem cells. Lycopene can also promote tumor cells to reach all normal body States, and then inhibit tumor cells from reproducing again.

Lycopene is an effective food antioxidant, because it has resistance to digestive tract tumors, gastric cancer, breast cancer and so on, and can neutralize oxygen free radicals. Tomato doctor suggested that eating tomatoes directly in summer can promote digestion, strengthen stomach and promote digestion; Taking it after radiotherapy and chemotherapy for cancer patients can reduce dryness of mouth and nose and skin damage.

Cancer complicated with anemia, tomatoes can make soup with pig liver to enrich blood; If kidney cancer cannot be operated, you can choose tomatoes with garlic and a little salt for diet therapy; For cancer patients with edema and dysuria, using tomatoes and wax gourd as soup can eliminate edema, diuresis and clear heat.