1, Luoyang small bowl soup
Luoyang small bowl soup is a combination of water cushion dishes. Because the method is simple, it tastes like a water mat. Hot soup is mixed with various ingredients. A large piece of beef, a large piece of cow blood, and a mellow soup smell came to the nose, accompanied by sesame cakes. Luoyang people call it oil-spinning cake, which is crispy and soft and rich in content. A bowl of hot soup is full of energy instantly!
2, Luoyang paste noodles
Noodle sauce is a special snack in Luoyang City, Henan Province. I have loved to eat rice paste since I was a child. Sour taste is really delicious. Rice paste is fermented by green soybean milk left over from mung bean jelly. Pour a catty of sour pulp into the pot and cook the noodles of three people. When eating, use prepared shredded carrots, celery powder, boiled soybeans, and drizzle with diluted sesame sauce and fried peanuts.
3. Angle of hot surface
Regan Noodles in Xin 'an, Luoyang has a special horn and skin, which is Regan Noodles. It looks like a big steamed dumpling, but it tastes quite different, such as big meat stuffing, leek stuffing and so on. Now it is developed with wild vegetable stuffing, which tastes good. The jelly in it is beef, which is delicious. The noodles wrapped in cages are beautiful and neat, and the noodles just out of the pot are very attractive, and the taste of the soup dipped in vinegar is even more special!
4. Luoyang tofu soup
Luoyang bean curd soup is a special food in Luoyang, Henan Province. Some of them use old tofu, while others use tender tofu. I like both kinds of tofu. The soup base is usually cooked by crucian carp, and the soup with tender tofu and other ingredients is super delicious. The fragrant soup stock is rich and solid, and will not be tasteless. The correct way to drink soup is to soak it in steamed buns or steamed buns.
5. Luoyang donkey meat soup
Donkey broth is a special snack in Luoyang, Henan Province. The donkey broth is delicious, the donkey meat is cooked but not rotten, and the soup is mellow, unlike the fishy smell of beef and mutton and pork. It's light and fragrant. We can't finish the dragon meat in the sky, the donkey meat on the ground and the dragon meat in the sky. Then bring the donkey broth on the ground. The bottom soup of donkey broth in Luoyang is mostly salty, and friends with light taste don't need to add salt.