Ingredients: ribs 350g, dried hazelnut 50g.

Accessories: carrot 1 root, Lycium barbarum and salt.

Pork ribs and mushroom soup

1

Soak hazel mushrooms in clear water, wash, peel carrots and cut into large pieces.

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2

Cut the ribs into large pieces for later use.

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three

Boil all the ingredients in water, simmer for an hour, and then season with salt.

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four

Delicious mushroom soup

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skill

If you want the soup to be clear, you can blanch the ribs first.